Events & Meetings F&B Assistant – Guest Experience

Hillgrove Hotel & Spa; Monaghan; Sur place; EUR 24 000 - 30 000; Plein temps

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B&B discounts across iNUA Collection

Résumé du poste

Hillgrove Hotel & Spa in Ireland is seeking a proactive Food and Beverage Assistant focused on supporting meetings and events. You will ensure smooth operation of all F&B services for guests, delivering attentive service and upselling where appropriate.

The role requires a year of F&B experience, strong communication, and teamwork. You will be part of a dynamic team in a hotel renowned for guest experiences, with opportunities to learn from experienced chefs and colleagues.

Qualifications

• Minimum of 1 year experience in a food and beverage service role.
• Proven experience supporting meetings and events.
• Excellent communication and interpersonal skills, with the ability to build rapport with guests.

Responsabilités

• Provide efficient, prompt and courteous service.
• Serves restaurant guests their orders promptly and courteously.
• Accurately records guest orders and serves food and beverages.
• Checks periodically with guests to see if they would like anything else.
• Processes guest checks accurately.
• Deals with compliments and complaints reporting them to the manager/supervisor.
• Arranges furniture in the restaurant area as needed.
• Maintains a stocked and tidy working area with mise-en-place.
• Promotes additional sales by upselling in a professional manner.
• Assists the restaurant supervisors and management in the running of the restaurant and room service.

Connaissances

Guest service

Communication

Teamwork

Multitasking

Outils

POS system

Description du poste

Hillgrove Hotel & Spa in Ireland is seeking a proactive Food and Beverage Assistant focused on supporting meetings and events. You will ensure smooth operation of all F&B services for guests, delivering attentive service and upselling where appropriate.

The role requires a year of F&B experience, strong communication, and teamwork. You will be part of a dynamic team in a hotel renowned for guest experiences, with opportunities to learn from experienced chefs and colleagues.