Evening Factory Supervisor – Fresh Produce, Dublin

Sysco Ireland; Glasnevin; On-site; EUR 40,000 - 50,000; Full time

Benefits offered by this job

Bike to work scheme

On‑site parking

Sick pay

Overtime pay

Company events

Job summary

Ready Chef, a family-owned Irish business supplying fresh and prepared vegetables to the Irish food service sector, seeks an experienced Production Supervisor for the evening shift in Dublin. You will lead a busy production department, ensuring orders are produced on time and managing staff daily.

The role operates 7 days a week from 15:00 to 00:00 with weekend work required. Prior supervisory experience in a factory environment (fresh produce preferred) and forklift competency are desirable.

Qualifications

• Previous supervisory experience in a factory setting.
• Experience in fresh produce environment preferred.
• Forklift experience preferred.

Responsibilities

• Prepare all customer orders for factory.
• Effectively record and manage the performance of the factory team.
• Using initiative to find alternative solutions to problems that are encountered.
• Continuous improvement of the processes within the department.
• Adhere to all Health and Safety procedures and ensure staff do also.
• Oversee training for new operatives.
• Manage the cleaning and ensure the factory is left in a tidy condition at the end of the production.
• Compile reports at the request of the senior supervisor.
• Develop and maintain a supportive and positive work environment.
• Any ad hoc tasks that are required.

Skills

Supervisory experience

Factory environment experience

Forklift experience

Job description

Ready Chef, a family-owned Irish business supplying fresh and prepared vegetables to the Irish food service sector, seeks an experienced Production Supervisor for the evening shift in Dublin. You will lead a busy production department, ensuring orders are produced on time and managing staff daily.

The role operates 7 days a week from 15:00 to 00:00 with weekend work required. Prior supervisory experience in a factory environment (fresh produce preferred) and forklift competency are desirable.