Evening Shift Food Safety Lead – HACCP & QA

Sysco Ireland; Dublin; On-site; EUR 42,000 - 56,000; Full time

Job summary

Sysco Ireland is seeking a Food Safety Officer (Ready Chef) in Dublin to reinforce our commitment to safe, high‑quality food production. This role focuses on maintaining robust food safety standards across the site and supporting continuous improvement.

You will implement HACCP and BRC requirements, conduct audits, manage quality records, and collaborate with teams to ensure food safety and compliance throughout all production processes.

Qualifications

• Experience in a food production environment.
• Strong auditing and quality control capabilities.
• Familiar with HACCP and food safety standards.

Responsibilities

• Ensure customer orders are stored properly before departure.
• Perform daily on-line production checks and maintain records.
• Maintain BRC Grade A standards and prepare for audits.
• Ensure compliance with legal and customer requirements.
• Develop specifications in line with legal and customer needs.
• Liaise with staff to uphold the quality assurance system.
• Conduct regular Quality and Food Safety Audits.
• Compile reports on micro, supplier and customer complaints.
• Carry out product quality checks and address non-conformances.

Skills

Food safety

Auditing

HACCP knowledge

Quality control

Tools

MS Office

Job description

Sysco Ireland is seeking a Food Safety Officer (Ready Chef) in Dublin to reinforce our commitment to safe, high‑quality food production. This role focuses on maintaining robust food safety standards across the site and supporting continuous improvement.

You will implement HACCP and BRC requirements, conduct audits, manage quality records, and collaborate with teams to ensure food safety and compliance throughout all production processes.