Evening Food Safety Lead – HACCP & Quality, Dublin

Sysco Corp.; Dublin; Hybrid; EUR 42,000 - 56,000; Full time

Job summary

Sysco Ireland is seeking a Food Safety Officer (Evening Shift) for Dublin. You will ensure robust food safety standards, support HACCP, and drive quality across production and warehouse floors. This role requires strong knowledge of food safety procedures, audit readiness, and the ability to train colleagues. The 3PM–12AM roster is 5 days per week, with weekend availability essential.

Join a team focused on customer safety and continuous improvement in a dynamic food manufacturing environment.

Qualifications

• Qualification in a recognised food/science/quality discipline.
• Experience in food safety and quality procedures and policies.
• Experience working in a food manufacturing environment.
• Demonstrates integrity, accountability and flexibility.

Responsibilities

• Manage and prioritise technical and quality requests within timescales.
• Lead supplier and product approval activities in line with requirements.
• Support maintenance and improvement of BRCGS certification; audit prep and NC closure.
• Investigate and close product complaints; analyse data and report KPIs.
• Assist recalls/withdrawals and deputise for the Quality manager when needed.
• Deliver Food Safety, HACCP and quality training; ensure records meet standards.

Skills

Food safety

Quality procedures

HACCP

Teamwork

Communication

IT skills

Education

BSc in Food Science / Quality

Job description

Sysco Ireland is seeking a Food Safety Officer (Evening Shift) for Dublin. You will ensure robust food safety standards, support HACCP, and drive quality across production and warehouse floors. This role requires strong knowledge of food safety procedures, audit readiness, and the ability to train colleagues. The 3PM–12AM roster is 5 days per week, with weekend availability essential.

Join a team focused on customer safety and continuous improvement in a dynamic food manufacturing environment.