Evening Food Safety & Quality Officer

Pallas Foods; Dublin; On-site; EUR 42,000 - 56,000; Full time

Job summary

Sysco Ireland is seeking a diligent Food Safety Officer (Evening Shift) for Ready Chef, Dublin. The role focuses on upholding robust Food Safety Standards across production and warehouse areas, supporting BRCGS accreditation, managing quality requests, and training staff.

The successful candidate will work 3PM–12AM, Monday to Friday with weekend availability, lead audits, and drive continuous improvement in safety and quality culture within the site.

Qualifications

• Qualification in a recognised food/science/quality discipline
• Experience in food safety and quality procedures and policies
• Experience working in a food manufacturing environment
• Strong motivation, team player, able to work on own initiative
• Excellent communication and computer skills
• Strong organisational skills

Responsibilities

• Manage and prioritise technical and quality requests within agreed timescales
• Lead supplier and product approval activities compliant with customer, legal and internal requirements
• Assist maintenance of BRCGS certification, including audit prep and closing non-conformances
• Investigate and report product-related customer complaints
• Analyse quality data and produce KPI reports to identify trends
• Support product recalls/withdrawals and act as deputy for the Quality Manager
• Liaise with staff to maintain high standards of Food Safety and Quality
• Deliver Food Safety, HACCP and Quality training to colleagues
• Maintain records per corporate and auditing standards
• Support internal audit schedules and close non-conformances
• Assure good manufacturing standards on production and warehouse floors
• Support customer and third-party audits
• Review/approve product specs and technical docs
• Foster a Food Safety Culture and handle ad hoc duties as needed

Job description

Sysco Ireland is seeking a diligent Food Safety Officer (Evening Shift) for Ready Chef, Dublin. The role focuses on upholding robust Food Safety Standards across production and warehouse areas, supporting BRCGS accreditation, managing quality requests, and training staff.

The successful candidate will work 3PM–12AM, Monday to Friday with weekend availability, lead audits, and drive continuous improvement in safety and quality culture within the site.