Evening Food & Beverage Assistant: Growth & Perks

Great National Ballykisteen Golf Hotel; Munster; On-site; EUR 16,000 - 24,000; Full time

Benefits offered by this job

Weekly pay structure

Educational programmes

Career progression

Online training

Employee assistance & wellbeing

Refer a friend bonus

Employee recognition programme

Team social events

Meals on duty

Staff discount on food

Friends and family rates

Gym & pool access

Spa discount

Bike to work

Xmas savings club

On-site parking

Job summary

Great National Ballykisteen Golf Hotel is seeking a Food & Beverage Assistant for weekday evening shifts. You will deliver high-quality service, greet guests, and assist with menu knowledge and allergen information.

The role requires a confident communicator, a team player, and a proactive problem-solver who can multitask during busy periods. Training and Health & Safety compliance are part of the responsibilities, with on-site dining privileges and staff benefits.

Qualifications

• Fluent English and excellent communication are required.
• Experience in high-volume or fast-paced F&B is desirable but not essential.
• Strong customer service and presentation skills are important.

Responsibilities

• Ensure high quality service to guests throughout their visit.
• Greet guests on arrival and thank them on departure.
• Know the menu and allergens; make dish recommendations.
• Explain ingredients and drinks, including wines, when requested.
• Follow hotel service procedures for smooth food & beverage service.
• Handle receipts and maintain Hygiene Regulations.
• Keep restaurant clean during and after service.
• Attend training and follow Health & Safety rules.

Skills

Fluent English

Customer service

Team player

Multitasking

Presentation skills

Attention to detail

People skills

Initiative

Problem solving

Tools

Wine knowledge

Job description

Great National Ballykisteen Golf Hotel is seeking a Food & Beverage Assistant for weekday evening shifts. You will deliver high-quality service, greet guests, and assist with menu knowledge and allergen information.

The role requires a confident communicator, a team player, and a proactive problem-solver who can multitask during busy periods. Training and Health & Safety compliance are part of the responsibilities, with on-site dining privileges and staff benefits.