Early-Morning Bakery Production Specialist

Supervalu; Dublin; On-site; EUR 17,000 - 22,000; Full time

Job summary

SuperValu Centra in Dublin is seeking a dedicated Bakery Team Member to run the department from early mornings, delivering high quality products and excellent customer service.

You will bake to a high standard, merchandise to planograms, follow production and stock controls, and work in a fast-paced team with weekend and 4am start shifts. Previous bakery experience is desirable and a baking qualification is a distinct advantage.

Qualifications

• Previous food preparation and production experience is desirable.
• Qualified baker is a distinct advantage.
• Creative and able to embrace new recipes.
• Ability to engage with and prioritise customer needs.
• Strong attention to detail, organised and flexible.
• Ability to use own initiative and work as part of a team in a fast-paced environment.

Responsibilities

• Actively live SuperValu brand-values i.e. Genuine, Passion for Food, Vibrant, Committed, Innovative and Imaginative.
• Bake and finish products to the highest standard.
• Drive sales through in-store initiatives.
• Merchandise and present the Bakery department to the highest standard at all times and in accordance with relevant store planograms and guidelines.
• Adhere to weekly stocktaking and daily waste procedures in the Bakery.
• Adhere to production planning and batch control guidelines for bakery products.
• Conduct quality and freshness checks.
• Attend relevant training as required and implement learnings in store.

Skills

Food prep

Production experience

Qualified baker

Creative recipes

Customer engagement

Attention to detail

Organised

Flexible

Initiative

Team player

Fast-paced work

Education

Baking qualification

Job description

SuperValu Centra in Dublin is seeking a dedicated Bakery Team Member to run the department from early mornings, delivering high quality products and excellent customer service.

You will bake to a high standard, merchandise to planograms, follow production and stock controls, and work in a fast-paced team with weekend and 4am start shifts. Previous bakery experience is desirable and a baking qualification is a distinct advantage.