Dynamic Dublin Kitchen Roles - Open Sept, Growth & Perks

thejulyhotels; Dublin; On-site; EUR 30,000 - 40,000; Full time

Benefits offered by this job

Competitive salary

Attractive benefits package

Personal growth opportunities

Me-Time and Community Day

Hotel & restaurant perks

Team drinks, events and outings

Job summary

The July Hotels in Dublin is excited to announce kitchen positions opening in September. We seek a Sous Chef, Chef de Partie, and Kitchen Porter who bring energy and precision to our kitchen team.

If you have hotel experience and are ready to be part of a supportive crew, we want to hear your story! We offer competitive salaries, a bonus scheme, and professional growth opportunities together with great hotel and restaurant perks.

Qualifications

• Experience in a hotel environment: You know the pace, the standards, and the flow.
• Energy and presence: You bring a positive vibe and lift the room around you.
• Strong communication: Natural, clear, and guest-focused.

Responsibilities

• Sous Chef: The right hand, keeps the kitchen tight, supports the team, and drives service.
• Chef de Partie: Owns their section, delivers consistency, and keeps standards high.
• Kitchen Porter: The backbone, keeps everything clean, organised, and service-ready.

Skills

Experience in a hotel environment

Energy and presence

Attention to detail

Strong communication

Team mindset

Job description

The July Hotels in Dublin is excited to announce kitchen positions opening in September. We seek a Sous Chef, Chef de Partie, and Kitchen Porter who bring energy and precision to our kitchen team.

If you have hotel experience and are ready to be part of a supportive crew, we want to hear your story! We offer competitive salaries, a bonus scheme, and professional growth opportunities together with great hotel and restaurant perks.