Kitchen positions (New opening)

thejulyhotels; Dublin; On-site; EUR 30,000 - 40,000; Full time

Benefits offered by this job

Competitive salary

Attractive benefits package

Personal growth opportunities

Me-Time and Community Day

Hotel & restaurant perks

Team drinks, events and outings

Job summary

The July Hotels in Dublin is excited to announce kitchen positions opening in September. We seek a Sous Chef, Chef de Partie, and Kitchen Porter who bring energy and precision to our kitchen team.

If you have hotel experience and are ready to be part of a supportive crew, we want to hear your story! We offer competitive salaries, a bonus scheme, and professional growth opportunities together with great hotel and restaurant perks.

Qualifications

• Experience in a hotel environment: You know the pace, the standards, and the flow.
• Energy and presence: You bring a positive vibe and lift the room around you.
• Strong communication: Natural, clear, and guest-focused.

Responsibilities

• Sous Chef: The right hand, keeps the kitchen tight, supports the team, and drives service.
• Chef de Partie: Owns their section, delivers consistency, and keeps standards high.
• Kitchen Porter: The backbone, keeps everything clean, organised, and service-ready.

Skills

Experience in a hotel environment

Energy and presence

Attention to detail

Strong communication

Team mindset

Job description

Dublin Capel Street kitchen positions (Opening in September)

Something new is landing in Dublin this September.

Not just a place to stay, but a place with a pulse.

An energy you feel the second you walk in.

And in the kitchen? You taste it.

We’re creating spaces where mornings feel easy, service feels natural, and every interaction adds something to the experience. From the first coffee to the last table of the day. It’s all about flow, atmosphere, and attention to detail.

We’re looking for people who bring energy to the floor, read the room effortlessly, and know when to step in and when to let a moment breathe.

Who we’re looking for

Across our kitchen team, we’re building a crew that moves with precision, energy, and pride:

• Sous Chef: The right hand, keeps the kitchen tight, supports the team, and drives service

• Chef de Partie: Owns their section, delivers consistency, and keeps standards high

• Kitchen Porter: The backbone, keeps everything clean, organised, and service-ready

What we’re looking for

We’re not just hiring for experience, we’re hiring for energy, instinct, and the way you show up.

• Experience in a hotel environment: You know the pace, the standards, and the flow

• Applying for a senior role? You’ve done it before and know how to lead from the front

• Energy and presence: You bring a positive vibe and lift the room around you

• Attention to detail: You notice the small things that make a big difference

• Strong communication: Natural, clear, and guest-focused

• Based in or near Dublin: Ready to be part of the local scene

• Available to start late August / early September: Just in time for opening

• Team mindset: Just people who support each other and get it done

What’s in it for you?

• Competitive salary, depending on your experience.

• Attractive benefits package, including bonus scheme and a retirement saving scheme.

• Personal Growth: We invest in your professional development through tailored training and growth opportunities.

• Me-Time and Community Day: Enjoy one dedicated day for self-care and one for community engagement.

• Hotel & restaurant perks: Daily closing drinks, exclusive employee rates at our hotels, plus Friends & Family rates so you can share the experience. In addition, access to the “Hotel Employee Rate” program, offering discounted stays worldwide.

• Team drinks, events and outings to (never) forget.

The July is where great stories begin, so come and tell us your story!