Dynamic Breakfast Chef — Elevate Kitchen Excellence

Dalata Hotel Group plc; Dublin; On-site; EUR 30,000 - 36,000; Full time

Benefits offered by this job

Free meals on duty

50% off F&B in all properties

Room rate on rooms for Dalata hotels

Friends & Family discount 30% off

Extra annual leave days (up to 5)

Employee Assistance Programme

Cycle to Work Scheme

Pension access

Dalata Academy development

Staff events

Job summary

Clayton Hotel Dublin Airport is seeking a Breakfast Chef to assist the Head Chef and support the kitchen team in delivering high-standard breakfast service in a busy hotel near Dublin Airport.

We offer promotion from within, Dalata Academy learning tools, and benefits across properties. The role requires hotel kitchen experience and a passion for food in a collaborative team environment.

Qualifications

• Previous experience in hotels or in a similar role.
• A passion for and genuine interest in food.
• Mature and pleasant manner for dealing with customers and team members.
• Team player able to work under pressure.
• Good knowledge of HACCP procedures and regulations.

Responsibilities

• Assist the Head Chef & Sous Chef with the overall running of the kitchen.
• Monitor food quality and hygiene standards under department managers.
• Follow the Head chef's example of excellence and efficiency.
• Adhere to HACCP regulations at all times.
• Support fellow kitchen staff in observing hygiene during food preparation and storage.

Skills

Team player

HACCP knowledge

Ability to work under pressure

Passion for food

Job description

Clayton Hotel Dublin Airport is seeking a Breakfast Chef to assist the Head Chef and support the kitchen team in delivering high-standard breakfast service in a busy hotel near Dublin Airport.

We offer promotion from within, Dalata Academy learning tools, and benefits across properties. The role requires hotel kitchen experience and a passion for food in a collaborative team environment.