Demi Chef de Partie - Fine Dining, Creative Prep

Dromoland Castle Hotel & Country Estate; Newmarket on Fergus; On-site; EUR 28,000 - 36,000; Full time

Benefits offered by this job

Free on-site parking

Pension after 6 months

Sick pay

Staff events

Leisure centre access

Wellness programme

Discounted rates

Job summary

Dromoland Castle Hotel & Country Estate is seeking a Demi Chef de Partie to join our award-winning culinary team in our prestigious destination. You will be responsible for preparing dishes to the approved standard, maintaining HACCP practices, and supporting the kitchen in daily operations.

The ideal candidate has a culinary qualification and prior experience in hotel or fine dining kitchens, with strong English and excellent time management under pressure.

Qualifications

• 3rd level qualification in Culinary Arts or related field.
• Previous experience in a similar role in hotel/fine dining kitchen preferred.
• Strong English language skills and clear communication.
• Excellent time management and ability to work under pressure.

Responsibilities

• Be knowledgeable of the day's business and the menu.
• Ensure all dishes are prepared promptly and presented to standard.
• Minimise wastage and manage portion control cost effectively.
• Maintain excellent food hygiene and HACCP compliance throughout kitchen.

Skills

Attention to detail

Team player

Time management

Problem solving

English language

Communication skills

Education

Culinary Arts qualification

Job description

Dromoland Castle Hotel & Country Estate is seeking a Demi Chef de Partie to join our award-winning culinary team in our prestigious destination. You will be responsible for preparing dishes to the approved standard, maintaining HACCP practices, and supporting the kitchen in daily operations.

The ideal candidate has a culinary qualification and prior experience in hotel or fine dining kitchens, with strong English and excellent time management under pressure.