Deli Supervisor

Centra; Boyle; On-site; EUR 28,000 - 36,000; Full time

Job summary

Centra in Boyle is seeking a Deli Supervisor to ensure the Deli Department operates efficiently and delivers high-quality products and service to customers. You will lead the team, manage rosters and budgets, and drive fresh food innovation.

The ideal candidate will have HACCP training, strong experience with fresh foods, solid MS Office skills, and a customer-focused approach to build loyalty and growth in-store.

Qualifications

• Minimum 1 year of fresh food supervisory experience.
• Minimum 2 years' experience in a role with strong exposure to fresh food.
• Fully trained in HACCP and food safety requirements.
• Experience ordering for deli departments and managing waste within a fresh food department.
• Good knowledge of Microsoft Office (Excel, Word).
• Numerical skills.
• Ability to roster and adhere to budgets.
• Excellent communication skills.
• Passion for the food industry; be creative and innovative with the fresh offering.
• Customer-focused manager who can build a quality and loyal customer base.
• Ability to inspire, lead and develop staff.

Responsibilities

• Actively live Centra brand-values: Proud, Energetic, Imaginative, Community-Based.
• Prepare the presentation and layout of the deli serve over.
• Implement planograms correctly.
• Minimise waste and shrink in the department.
• Introduce fresh food ideas through regular research and benchmarking.
• Share knowledge, recipes, and recommendations with shoppers.
• Train all new deli staff.
• Handle customer queries professionally and in line with store policy.
• Engage with new initiatives and adapt to new ways of working.

Skills

Fresh food supervision

HACCP & Food safety

Numerical skills

Roster & budgeting

Customer focus

Communication skills

Creative with fresh offering

Inspire & lead

Microsoft Excel

Microsoft Word

Tools

Excel

Word

Job description

Main purpose of the role:

Ensure the Deli Department operates efficiently and effectively at all times and provides our customers with excellent quality products and services.

Job Ref

53951

Job Title

Deli Supervisor

Job Type

Full time

Location

Boyle Co. Roscommon F52P585

Salary

On Application

Closing Date For Applications

15-09-2026

Job Description

Main purpose of the role:

Ensure the Deli Department operates efficiently and effectively at all times and provides our customers with excellent quality products and services.

The Ideal Candidate Will Have/be

• Minimum 1 years€,, fresh food supervisory experience;
• Minimum 2 years` experience in a role with strong exposure to fresh food;
• Fully trained in HACCP and food safety, and has experience in meeting the HACCP and food safety requirements;
• Experience in ordering for deli departments and managing waste within a fresh food department;
• Good knowledge of Microsoft Office (Excel, Word);
• Numerical skills;
• Ability to roster and adhere to budgets;
• Excellent communication skills;
• Have a true passion for the food industry and as such be creative and innovative with the fresh offering;
• Customer focused manager who can build a quality and loyal customer base;
• The ability to inspire, lead and motivate employees through support and development.

Main duties

• Actively live Centra brand-values i.e. Proud, Energetic, Imaginative and Community-Based;
• Prepare the presentation and layout of the deli serve over;
• Implement planograms correctly;
• Minimise waste and shrink in the department;
• Bring new ideas to the department on fresh food innovation through regular research and benchmarking against competitors;
• Demonstrate your passion for quality food by sharing knowledge, recipes and personal recommendations with shoppers;
• Train all new employees to the deli;
• Deal with all customer queries and efficiently, professionally and consistent with store policy;
• Engage with new initiatives and embrace new ways of working.