Deli Supervisor

Centra; Dublin; On-site; EUR 30,000 - 38,000; Full time

Job summary

Centra in Ireland seeks a hands-on Deli Supervisor to lead our Deli department. You will ensure efficient daily operations, maintain HACCP standards, manage stock ordering and waste, and drive staff training and development.

The role requires strong attention to budget and rosters, plus a passion for delivering high-quality fresh foods. You will mentor the team, share product knowledge with customers, and implement engaging deli initiatives to grow customer satisfaction and loyalty.

Qualifications

• Minimum 1 year of fresh food supervisory experience.
• Minimum 2 years in a role with strong exposure to fresh food.
• Fully trained in HACCP and food safety, with experience meeting HACCP requirements.
• Experience ordering for deli departments and managing waste in a fresh food department.
• Good knowledge of Microsoft Office (Excel, Word).
• Numerical skills.
• Ability to roster and adhere to budgets.
• Passion for the food industry; be creative and innovative with fresh offering.
• Customer-focused manager who can build a quality and loyal customer base.
• Ability to inspire, lead and motivate employees through support and development.

Responsibilities

• Actively live Centra brand-values i.e. Proud, Energetic, Imaginative and Community-Based.
• Prepare the presentation and layout of the deli serve over.
• Implement planograms correctly.
• Minimise waste and shrink in the department.
• Bring new ideas to the department on fresh food innovation through regular research and benchmarking against competitors.
• Demonstrate passion for quality food by sharing knowledge, recipes and personal recommendations with shoppers.
• Train all new employees to the deli.
• Deal with all customer queries efficiently, professionally and consistent with store policy.
• Engage with new initiatives and embrace new ways of working.

Skills

Fresh food supervision

Customer focus

Leadership and motivation

Tools

Microsoft Office

Job description

Main purpose of the role:

Ensure the Deli Department operates efficiently and effectively at all times and provides our customers with excellent quality products and services.

The ideal candidate will have/be:

• Minimum 1 years€,, fresh food supervisory experience;
  
• Minimum 2 years` experience in a role with strong exposure to fresh food;
  
• Fully trained in HACCP and food safety, and has experience in meeting the HACCP and food safety requirements;
  
• Experience in ordering for deli departments and managing waste within a fresh food department;
  
• Good knowledge of Microsoft Office (Excel, Word);
  
• Numerical skills;
  
• Ability to roster and adhere to budgets;
  
• Have a true passion for the food industry and as such be creative and innovative with the fresh offering;
  
• Customer focused manager who can build a quality and loyal customer base;
  
• The ability to inspire, lead and motivate employees through support and development;
  

Main duties

• Actively live Centra brand-values i.e. Proud, Energetic, Imaginative and Community-Based;
  
• Prepare the presentation and layout of the deli serve over;
  
• Implement planograms correctly;
  
• Minimise waste and shrink in the department;
  
• Bring new ideas to the department on fresh food innovation through regular research and benchmarking against competitors;
  
• Demonstrate your passion for quality food by sharing knowledge, recipes and personal recommendations with shoppers;
  
• Train all new employees to the deli;
  
• Deal with all customer queries and efficiently, professionally and consistent with store policy;
  
• Engage with new initiatives and embrace new ways of working.
  

Please note that the start and finish times stated are only an approximate

SuperValu is part of Musgrave, Ireland's leading food retail and wholesale company. Our brands, are market leaders.