Deli Supervisor

Centra; Cork; Hybrid; EUR 30,000 - 34,000; Full time

Job summary

Centra is seeking an experienced Deli Supervisor to ensure the Deli Department operates efficiently and delivers high-quality products and service to customers in our Cork store.

The ideal candidate will have hands-on fresh food experience, HACCP training, and the ability to roster and manage budgets while inspiring and developing staff to provide outstanding customer care.

Qualifications

• Minimum 1 year fresh food supervisory experience.
• Minimum 2 years exposure to fresh food.
• Fully trained in HACCP and food safety compliance.
• Experience in ordering for deli departments and managing waste.

Responsibilities

• Actively live Centra brand-values i.e. Proud, Energetic, Imaginative and Community-Based.
• Prepare the presentation and layout of the deli serve over.
• Implement planograms correctly.
• Minimise waste and shrink in the department.
• Bring new ideas to the department on fresh food innovation through regular research and benchmarking against competitors.
• Demonstrate passion for quality food by sharing knowledge and recommendations with shoppers.
• Train all new employees to the deli.
• Deal with customer queries efficiently and in line with store policy.
• Engage with new initiatives and embrace new ways of working.

Skills

Fresh food supervision

Fresh food exposure

HACCP & food safety

Deli ordering & waste management

Microsoft Office

Numerical skills

Roster & budgeting

Food industry passion

Customer focus

People leadership

Job description

Main purpose of the role:
Ensure the Deli Department operates efficiently and effectively at all times and provides our customers with excellent quality products and services.

The ideal candidate will have/be:

• Minimum 1 years€,, fresh food supervisory experience;
  
• Minimum 2 years` experience in a role with strong exposure to fresh food;
  
• Fully trained in HACCP and food safety, and has experience in meeting the HACCP and food safety requirements;
  
• Experience in ordering for deli departments and managing waste within a fresh food department;
  
• Good knowledge of Microsoft Office (Excel, Word);
  
• Numerical skills;
  
• Ability to roster and adhere to budgets;
  
• Have a true passion for the food industry and as such be creative and innovative with the fresh offering;
  
• Customer focused manager who can build a quality and loyal customer base;
  
• The ability to inspire, lead and motivate employees through support and development.

  Main duties:
  

• Actively live Centra brand-values i.e. Proud, Energetic, Imaginative and Community-Based;
  
• Prepare the presentation and layout of the deli serve over;
  
• Implement planograms correctly;
  
• Minimise waste and shrink in the department;
  
• Bring new ideas to the department on fresh food innovation through regular research and benchmarking against competitors;
  
• Demonstrate your passion for quality food by sharing knowledge, recipes and personal recommendations with shoppers;
  
• Train all new employees to the deli;
  
• Deal with all customer queries and efficiently, professionally and consistent with store policy;
  
• Engage with new initiatives and embrace new ways of working.

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