Deli Manager/Chargehand - Cabra

Centra; Dublin; On-site; EUR 32,000 - 42,000; Full time

Job summary

Centra in Dublin is seeking an experienced Deli Supervisor to ensure the deli department operates efficiently, delivering high-quality products and service. You will lead and train staff, manage sales targets, margins, waste, and planograms while maintaining HACCP standards.

This role requires hands-on leadership, customer focus, and the ability to drive innovation and improve the fresh offering. You will inspire, develop, and coach a team to excel in a busy retail environment.

Qualifications

• 2 years`experience in a Supervisor/Manager role is desirable.
• 1 years` experience in a role with in-depth experience to fresh food is desirable.
• Experience in successfully achieving sales targets and KPIs.
• Experience in gross profit and margins is essential.
• Fully trained in HACCP and food safety, and has experience in meeting HACCP and food safety requirements.
• Experience in ordering for deli departments and managing waste within a fresh food department.
• Good knowledge of Microsoft Office (Excel, Word).
• Numerical skills.
• Ability to roster and adhere to budgets.
• Have a true passion for the food industry and as such be creative and innovative with the fresh offering.
• Customer focused manager who can build a quality and loyal customer base.
• The ability to inspire, lead and motivate employees through support and development.

Responsibilities

• Actively live Centra brand-values i.e. Proud, Energetic, Imaginative and Community-Based.
• Prepare the presentation and layout of the deli serve over.
• Drive sales and margin across all key areas of the deli.
• Responsible for KPIs such as sales, margin, waste management, pricing and promotional displays.
• Implement planograms correctly.
• Minimise waste and shrink in the department.
• Bring new ideas to the department on fresh food innovation through regular research and benchmarking against competitors.
• Demonstrate your passion for quality food by sharing knowledge, recipes and personal recommendations with shoppers.
• Train all new employees to the deli.
• Deal with all customer queries and efficiently, professionally and consistent with store policy.
• Engage with new initiatives and embrace new ways of working.

Skills

Supervisor/Manager experience

Fresh food experience

Sales targets & KPIs

Gross profit & margins

HACCP & food safety

Deli ordering & waste management

Numerical skills

Roster planning & budgets

Food industry passion

Customer service leadership

Team development & motivation

Tools

Microsoft Office

Job description

Main purpose of the role:
Ensure the Deli Department operates efficiently and effectively at all times and provides our customers with excellent quality products and services.

The ideal candidate will have/be:

• 2 years`experience in a Supervisor/Manager role is desirable
• 1 years` experience in a role with indepth experience to fresh food is desirable
• Experience in successfully achieving sales targets and KPIs
• Experience in gross profit and margins is essential
• Fully trained in HACCP and food safety, and has experience in meeting the HACCP and food safety requirements
• Experience in ordering for deli departments and managing waste within a fresh food department
• Good knowledge of Microsoft Office (Excel, Word)
• Numerical skills
• Ability to roster and adhere to budgets
• Have a true passion for the food industry and as such be creative and innovative with the fresh offering
• Customer focused manager who can build a quality and loyal customer base
• The ability to inspire, lead and motivate employees through support and development.

  Main duties:

• Actively live Centra brand-values i.e. Proud, Energetic, Imaginative and Community-Based
• Prepare the presentation and layout of the deli serve over
• Drive sales and margin across all key areas of the deli
• Responsible for KPIs such as sales, margin, waste management, pricing and promotional displays
• Implement planograms correctly
• Minimise waste and shrink in the department
• Bring new ideas to the department on fresh food innovation through regular research and benchmarking against competitors
• Demonstrate your passion for quality food by sharing knowledge, recipes and personal recommendations with shoppers;
• Train all new employees to the deli
• Deal with all customer queries and efficiently, professionally and consistent with store policy
• Engage with new initiatives and embrace new ways of working.

SuperValu is part of Musgrave, Ireland's leading food retail and wholesale company. Our brands, are market leaders. Check out our other brand for vacancies