Deli Manager (Full Time), Raheen

Corrib Oil; Limerick; On-site; EUR 32,000 - 44,000; Full time

Benefits offered by this job

Competitive pay

Fuel discounts

Career progression

Pension scheme

Bike to work

EAP access

Job summary

Corrib Oil are recruiting a Deli Manager for our Raheen service station in Limerick. You will oversee daily deli/kitchen operations, ensure top quality food and service, and adhere to HACCP guidelines.

You will also manage staff rotas, stock control and margins, promote the Corrib Oil loyalty programme, and drive excellent customer experiences to support store performance.

Responsibilities

• Manage daily deli kitchen operations and ordering within the service station.
• Prepare Breakfast, Lunch, Evening Meals and Chilled Products to high standards.
• Ensure food safety and HACCP compliance in all processes.
• Manage staff rotas and ensure Deli dept stays within budget constraints.
• Promote Corrib Oil Customer Loyalty programme and maintain up-to-date offerings.

Job description

Corrib Oil are delighted to announce an exciting opportunity to join our growing company as a Deli Manager at our Service Station in Raheen Co. Limerick. With over 35 years of success in the Retail and Oil Distribution sectors, we are committed to supporting career progression and fostering a positive and dynamic work environment.

Why Join Us?

Joining the Corrib Oil team means becoming part of a company that is committed to making a positive difference. We offer a collaborative and supportive work environment where your contributions are valued and recognised.

• Competitive pay rates
• Discounts on fuel and in-store purchases
• Career progression opportunities, including internal promotions and further education
• Company pension scheme
• Bike to Work Scheme
• Access to our Employee Assistance Programme (EAP) for well-being support

Main Duties

• To work within the guidelines and parameters set by the Area Fresh Foods Manager.
• Manage the daily operations in the kitchen (preparing Breakfast, Lunch, Evening Meals and Chilled Products).
• Prepare food in a high quality, cost effective manner, ensuring the department meets projected sales and contribution targets.
• Serve food ensuring the provision of excellent customer service throughout the department.
• Operate the Deli department in line with HACCP legislation ensuring that food safety is priority.
• Ensure all labour, stock control, ordering and margins are documented and communicated in accordance with required procedures.
• Manage staff rotas, ensuring the Deli department has sufficient cover and is within budget constraints.
• Constant promotion of the Corrib Oil Customer Loyalty programme, ensuring offerings are well advertised, up to date.
• Ensure all staff are trained to the highest level in all aspects of their job in accordance with policies, procedures and company best practice.
• Manage, develop and motivate staff and deal with all staff related issues in a professional manner.
• Aid and accompany Environmental Health Officers and other auditors during health inspections
• Work in conjunction with the Store Manager to ensure the smooth running of the store as a whole