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Corrib Oil in Westport is seeking a Full-Time Deli Chef for our service station. You will prepare Breakfast, Lunch, Evening Meals and Chilled products following Corrib Deli guidelines and present food to a high standard with attractive displays.
You will uphold HACCP standards, assist customers with product knowledge, train the team, and manage stock orders and regular stock takes in a busy deli environment.
Corrib Oil are delighted to announce an exciting opportunity to join our growing company as a Full-Time Deli Chef at our Service Station in Westport Co. Mayo. With over 35 years of success in the Retail and Oil Distribution sectors, we are committed to supporting career progression and fostering a positive and dynamic work environment.
Joining the Corrib Oil team means becoming part of a company that is committed to making a positive difference. We offer a collaborative and supportive work environment where your contributions are valued and recognised. If you are passionate about customer service and ready to take on a key role in a forward-thinking company, we encourage you to apply.
1. Preparation of Breakfast, Lunch, Evening Meals and Chilled Products in accordance with Corrib Deli guidelines.
2. Strong presentation skills, ensuring that food is presented to a high standard with decorative and appetizing food displays.
3. Minimise waste and identify cost saving measures while maintaining standards.
4. Serve food when required, providing exceptional customer service at all times.
5. Have excellent knowledge of HACCP, ensuring that standards are adhered to by all of the Corrib Deli team.
6. Prepare and place stock orders as required and check the quantity and quality of goods received.
7. Completion of stock takes on a regular basis.
8. Train and assist the Corrib Deli team in areas such as safe working practices, food preparation, cooking techniques, garnishing and presentation skills.
9. Carry out any other duties associated with the role and as may be assigned to you by management.