Deli & Kitchen Leader - Career Growth & Service

Corrib Oil; Ireland; Remote; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Competitive pay

Fuel & in-store discounts

Career progression opportunities

Company pension

Bike to Work Scheme

Employee Assistance Programme

Job summary

Corrib Oil is hiring a Deli Manager at our Tralee service station. You will lead the deli team, oversee daily kitchen operations, ensure high standards of food safety, and deliver excellent customer service in a busy retail environment.

The role involves managing labour costs, stock, and promotions, while collaborating with the Store Manager to ensure smooth store operations and a positive customer experience.

Qualifications

• Experience in a fast-paced food service environment.
• Proven leadership of a small team.
• Understanding of HACCP and food safety principles.
• Ability to manage stock, ordering and cost control.
• Strong customer service focus and communication skills.

Responsibilities

• Work within guidelines set by the Area Fresh Foods Manager.
• Manage daily kitchen operations (Breakfast, Lunch, Evening Meals, Chilled).
• Prepare high-quality, cost-effective food to meet sales targets.
• Provide excellent customer service across the department.
• Ensure HACCP compliance and food safety priority.
• Document labour, stock control, ordering and margins as required.
• Manage staff rotas within budget constraints.
• Promote Corrib Oil Loyalty programme to customers.
• Train staff to highest level per policies and best practice.
• Develop and motivate staff; handle staff issues professionally.
• Assist Environmental Health Officers during inspections.
• Collaborate with Store Manager for smooth store operations.

Skills

Customer service

Team leadership

Kitchen operations

Food safety HACCP

Stock control

Job description

Corrib Oil is hiring a Deli Manager at our Tralee service station. You will lead the deli team, oversee daily kitchen operations, ensure high standards of food safety, and deliver excellent customer service in a busy retail environment.

The role involves managing labour costs, stock, and promotions, while collaborating with the Store Manager to ensure smooth store operations and a positive customer experience.