Deli Manager| Centra Robinstown

Pelco Group; Ireland; On-site; EUR 35,000 - 50,000; Full time

Benefits offered by this job

Competitive salary

Staff discount

Family leave including maternity &Par

Enhanced annual leave

Health insurance

Travel scheme

Bike to work scheme

E-learning and development

Job summary

Pelco Group is seeking an experienced Deli Manager for Mullingar, Co. Westmeath, with responsibility for supporting store management and the Fresh Food Operations Manager in executing our fresh food strategy across the business.

You will oversee day-to-day deli operations, coach teams, ensure HACCP compliance and manage stock and waste while upholding high service standards in a busy environment.

Qualifications

• Previous management experience in a fresh food department is essential.
• Strong understanding of store financial reports, KPI tracking and traceability.
• Ability to work on own initiative and add value to multiple sites.

Responsibilities

• Assist the Fresh Food Manager in day-to-day operations across stores.
• Support deli teams to deliver exceptional service.
• Ensure HACCP, health and safety compliance in all fresh food areas.
• Manage stock, waste and cost controls effectively.
• Train and coach colleagues to required fresh food standards.
• Support deli operations across varying trading hours and sites.

Skills

Deli management

Stock control

HACCP compliance

Team leadership

Financial reporting

Job description

Overview:

Our business is growing- are you ready for a new challenge?

Overview:

Our business is growing- are you ready for a new challenge?

If so, we've just the position for you. We have an exciting opportunity for an experienced Deli Manager to come join our team. This role is based in Mullingar Co. Westmeath. The successful candidate will support store management and the Fresh Food Operations Manager in the execution of our fresh food strategy across our business.

Main Tasks and Responsibilities:

• Assisting the Fresh Food Manager in the day-to-day management and operations of multiple stores within the group.
• Effectively support the deli teams, working closely with colleagues to deliver an exceptional standard of service.
• Ensuring all HACCP and Health and Safety regulations are adhered to within all fresh food departments.
• Understand, manage and control stock and waste management
• Train, develop & coach all colleagues to the required standards in the fresh food departments
• Ensure compliance with all legislation applicable to the industry.
• Support in deli operations as required by the business.

Food Safety:

• Ensure Food Safety management systems are implemented, maintained and monitored across all fresh food departments.
• Ensure all HACCP and food safety audits are achieved in line with targets and required standards.
• Liaise with external Food Safety Auditors as required to ensure compliance with Food Safety Act.

Key Requirements:

• Previous management experience in a fresh food department is essential in order to be considered.
• Must have a strong understanding of store financial reports e.g. sales reports, KPI's, traceability, records.
• Ability to work on own initiative and add value to our teams.
• Committed to continually improving standards & delivering great customer experiences in a busy environment.
• The candidate needs to be fully flexibility in availability as role supports multiple sites and varying trading hours

Some of our benefits include:

• Competitive salary
• Staff Discount
• Paid Family Leave including Maternity & Parental Leave
• Enhanced annual leave entitlements up to 27 days
• VHI Health Insurance Funded Scheme
• Employee Referral Bonus
• Travel & Bike to Work Scheme
• Save as you earn Scheme
• Mileage Scheme
• Ongoing training, appraisals and career progression opportunities
• E-Learning and Development Portal