Deli Assistant

Musgrave; Blackrock; On-site; EUR 24,000 - 28,000; Full time

Job summary

Donnybrook Fair Stillorgan in County Dublin is seeking a full-time Deli Assistant to join the team. The role focuses on running the deli counter smoothly and delivering excellent customer service.

The position requires early starts and a flexible approach. You will assist with food preparation, display, hygiene and daily deli maintenance, working as part of a diverse team committed to quality.

Qualifications

• Previous deli or similar experience is preferred.
• HACCP training is desirable but not required.
• Excellent customer service and communication skills are essential.
• Ability to work as part of a team.
• Passion for food and hospitality.

Responsibilities

• Provide the best customer service at all times.
• Assist customers with queries regarding deli products.
• Handle food preparation and display.
• Ensure safe food handling and HACCP compliance.
• Daily cleaning and maintenance of the deli area.
• Maintain strong attention to detail, stay organized and flexible.

Skills

Customer service

Team player

Communication skills

Flexible/adaptable

Food handling

Job description

Donnybrook Fair Stillorgan is currently looking for a full time Deli Assistant to join their team!

This role requires full-time availability and flexibility to work a variety of shift patterns, including early starts

Main purpose of the role is to ensure smooth running of the deli counter throughout the day and to provide an excellent customer service.

If you are an enthusiastic, hardworking individual, who wants to be part of a diverse team, then this is the role for you!

Key Responsibilities:

• Providing the best customer service at all times
• Assist customers with queries regarding deli products
• Food preparation and display
• Ensuring safe food handling and full HACCP compliance
• Day to day cleaning and maintenance of the deli
• Strong attention to detail, organized and flexible

Ideal Candidate:

• Previous Deli or similar experience will be an advantage
• HACCP training is desirable but not necessary
• Excellent customer service skills
• Excellent communication skills
• Ability to work as part of the team
• Passion for food
• Barista training is desirable but not necessary