Cork Hotel Sous Chef — Lead the Kitchen Team

Polish Workers; Cork; On-site; EUR 45,000 - 50,000; Full time

Benefits offered by this job

Work in Cork, Ireland

Salary: 45,000–50,000 EUR/hour

Long-term employment

Job summary

Polish Workers is seeking a Sous Chef in Cork, Ireland to assist the Head Chef in daily kitchen operations within a busy hotel restaurant environment. You will prepare high-quality dishes, supervise the kitchen team and uphold stringent food and hygiene standards.

The position offers a salary of 45,000–50,000 EUR per year with long-term, full-time employment in Cork. Key responsibilities include supporting daily kitchen operations, cooking to high presentation standards, and supervising junior

Qualifications

• Experience as Sous Chef or Chef de Partie in hotel restaurant or busy kitchen.
• Strong cooking and food safety knowledge is required.
• Ability to supervise kitchen staff and maintain standards under pressure.

Responsibilities

• Support the Head Chef in the daily operation of the kitchen.
• Prepare and cook high-quality dishes with consistent presentation.
• Supervise and coordinate the kitchen team, including junior staff.
• Organise food prep and ensure smooth kitchen workflow.

Skills

Cooking skills

Food safety

Team supervision

Pressure handling

Job description

Polish Workers is seeking a Sous Chef in Cork, Ireland to assist the Head Chef in daily kitchen operations within a busy hotel restaurant environment. You will prepare high-quality dishes, supervise the kitchen team and uphold stringent food and hygiene standards.

The position offers a salary of 45,000–50,000 EUR per year with long-term, full-time employment in Cork. Key responsibilities include supporting daily kitchen operations, cooking to high presentation standards, and supervising junior