Sous Chef

Company Details Confidential; Cork; On-site; EUR 25,000 - 29,000; Full time

Job summary

Kai Yun Food Services Ltd in Cork is seeking an experienced Sous Chef to lead a kitchen section and uphold high standards of food quality, presentation, and hygiene. The role requires a minimum of 2 years’ experience as a Sous Chef or in a similar role.

Standard weekly hours are 39, with a wage range of €18.05 to €21 per hour depending on experience. Applicants must be eligible to work in Ireland and obtain any required employment permit.

Qualifications

• Minimum of 2 years’ experience as a Sous Chef or similar role.

Responsibilities

• Manage a specific kitchen section and ensure high standards of food preparation.
• Maintain presentation and hygiene across all dishes.

Skills

Cooking skills

Food safety

Teamwork

Job description

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Kai Yun Food Services Ltd is seeking an experienced and motivated Sous Chef to join our kitchen team in Cork. The successful candidate will be responsible for managing a specific section of the kitchen and ensuring the highest standards of food preparation, presentation, and hygiene are maintained at all times. Minimum of 2 years’ experience as a Sous Chef or similar role. The standard weekly hours are 39 hours, and the wage ranges from €18.05 per hour to €21 per hour depending on experience.

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]