Cook/Chef

Apleona Ireland

Newbridge

In loco

EUR 9800 - 15.000

Part-time

14 giorni+

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Descrizione del lavoro

Apleona Ireland is seeking a part-time Chef/Cook to join a residential care home in Newbridge, Co Kildare. The role offers an average of 16-20 hours per week with shifts 9:30-19:00 on 3 out of 7 days. This temporary contract runs 3 months to one year.

You will plan balanced menus, accommodate dietary requirements, uphold HACCP and health and safety standards, and participate in mandatory training. Garda vetting is required.

Competenze

  • Minimum of 2 years' experience in a similar food service environment.
  • Good level of English.
  • Reliable and friendly with a can-do attitude.
  • Garda vetting required.

Mansioni

  • Ensure that all daily menus are balanced and meet customer requirements for high-quality food.
  • Meet client dietary requirements as needed.
  • Maintain the highest Health and Safety standards including HACCP in the catering facility.
  • Attend mandatory training.
  • Follow all workplace procedures and policies.
  • Report all complaints to the manager.

Conoscenze

Food service experience
English proficiency
Reliability
Can-do attitude

Descrizione del lavoro

We are looking for a Chef/cook to join Apleona team in a residential care home in Newbridge, Co Kildare.



  • Part-time role available, average of 16-20 hours per week***

  • Flexibility required for 3 out of 7 days for the shift 9:30-19:00**

  • Temporary contract 3 months to one year*


Responsibilities


  • Ensure that all daily menus are balanced and meet our customer requirements of producing high-quality food.

  • To ensure all client requirements are met, including any dietary requirements.

  • To ensure the highest standards of Health and Safety and HACCP are maintained in the catering facility.

  • To attend any mandatory training

  • To follow any procedures and policies in the workplace

  • To report all complaints to the manager


Requirements


  • At least 2 years of previous experience in a similar food service environment

  • Good level of English

  • Passion and hunger for food and ingredients

  • Reliable and friendly

  • A can-do attitude

  • Garda vetting required


IND 2

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