Chef De Partie

Apleona; Dublin; In loco; EUR 32.000 - 42.000; Tempo pieno

Descrizione del lavoro

Apleona in Dublin 15 is seeking an experienced Chef de Partie to join our kitchen team. The role covers supervision of all kitchen activities, cost control, and ensuring high quality food across all services.

Working pattern is Monday to Friday, 7am to 3pm, with responsibilities including menu planning, stock control, and adherence to health and safety standards. We welcome professionals committed to quality and service in a client-focused environment.

Competenze

• Previous experience within a working kitchen
• Recognised professional culinary qualification
• Knowledge of kitchen Health & Safety procedures and all legislative requirements
• Costing and menu planning, Stock control, High quality food production
• Ability to make on the spot decisions
• Knowledge of audit requirements
• Must possess organisational, communicational and customer service skills
• Must be self-motivated and able to motivate others

Mansioni

• Manage supervision and control of all food and beverage from the kitchen, overall responsibility to provide high quality food in all areas whilst taking control of GP% and costings
• Ensure service of all meals meets Company standards and Client specifications
• Obtain supplies from Company appointed suppliers or site specific
• Control of raw materials and portions to Company standards
• Prepare all food using fresh and local produce maintaining quality and presentation
• Ensure methods of food preparation, production and presentation meet standards and Client specification
• Complete and maintain all legislative paperwork as required by law
• Maintain hygiene and safety standards and take necessary action
• Develop and update cleaning schedules
• Ensure security of kitchen, stores and monies
• Ensure all areas under Chef’s control are clean and equipment off after shift
• Maintain relationships with Client organisation levels
• Attend to customer complaints and compliments within contract guidelines
• Conduct regular security checks
• Receive and record deliveries as per company requirements
• Induct new staff into canteen and kitchen procedures
• Maintain tight stock control through bookwork, wastage, weekly stock takes
• Design and roll out a recipe database for core items and menus
• Review and update current hospitality menus and offers
• Deliver weekly menu planning and engineering in a monthly cycle
• Attend and take action on accidents, fire, theft, etc.
• Attend meetings, conferences and training courses

Conoscenze

Kitchen experience

Menu costing

Stock control

Quality food

Decision making

Audit knowledge

Organisational skills

Customer service

Health & Safety

Formazione

Culinary qualification

Descrizione del lavoro

At Apleona, we are currently seeking an experienced Chef de Partie to join our team based in Dublin 15

Working pattern: Monday to Friday, 7am to 3pm

Main duties and responsibilities

• Manage the supervision and control of all food and beverage from the kitchen, overall responsibility to provide high quality food in all areas whilst taking control of GP% and costings.
• Ensure that the service of all meals is to the standard laid down by the Company and meets the Client's specification.
• Obtain supplies and purchases from Company appointed suppliers or site specific.
• Ensure that the control of raw materials and portions are to the Company's standards as applicable.
• Prepare all food using fresh and local produce whilst maintaining a high standard of quality and presentation.
• Ensure that methods of food preparation, production and presentation comply with standards and Client specification.
• Complete and maintain all legislative paperwork as required by law.
• Maintain the Company standard of hygiene and safety and take any action as is necessary.
• Develop and update cleaning schedules as and when necessary.
• Take all necessary steps to ensure the security of the kitchen, stores, and monies and any other area.
• Ensure that all areas under the Chef’s control are left clean and tidy at all times and that all equipment is switched off at the end of each shift.
• Maintain satisfactory relationships at all appropriate levels of the Client organisation.
• Attend to all customer complaints and compliments within the guidelines and timeframes as laid down by the contract and Account Director.
• Conduct regular security checks
• Ensure that all deliveries are received and recorded as per company requirements.
• Induct all new staff into the Canteen and kitchen procedures.
• Maintain tight stock control on ALL produce through bookwork, wastage, weekly stock takes to deliver a comprehensive business model.
• Design and roll out a recipe data base for your core items and menus.
• Review and update the current hospitality menus and offer.
• Deliver weekly menu planning and engineering ensuring that they are set in a monthly cycle.
• Attend and take all necessary action, statutory or otherwise in the event of accident, fire, theft, lost property, damage, unfit food or other irregularities.
• Attend meetings, conferences and training courses as requested.

Qualifications and experience

• Previous experience within a working kitchen
• Recognised professional culinary qualification
• Knowledge of kitchen Health & Safety procedures and all legislative requirements
• Costing and menu planning, Stock control, High quality food production
• Ability to make on the spot decisions
• Knowledge of audit requirements
• Must possess organisational, communicational and customer service skills
• Must be self-motivated and able to motivate others

We look forward to hearing from you!