Continental CDP - Dynamic Kitchen Support

N and K Catering; Swords; On-site; EUR 32,000 - 40,000; Full time

Job summary

Forrest Little Golf Club in Swords, Co. Dublin, invites applications for a Chef de Partie. You will support the Head Chef in a busy kitchen, ensuring high-quality dishes, handling purchase orders, and keeping up to date with the latest products and preparation techniques. Continental cuisine expertise is essential.

The position requires a minimum of 2 years’ experience, with Level 5 (Leaving Cert) or equivalent in Food Production. Flexibility, teamwork, and HACCP knowledge are desirable traits.

Qualifications

• Minimum 2 years of chef de partie experience in a busy kitchen.
• Qualification: Level 5 or equivalent in Food Production.
• Knowledge of Continental cuisine required.

Responsibilities

• Support Head Chef in delivering high-quality dishes.
• Handle purchase orders and stock management.
• Stay updated on products, recipes, and prep techniques.

Skills

Catering

Creativity

Flexibility

Teamwork

HACCP

Continental cuisine

Asian cuisine

Education

Level 5 (Leaving Cert / LCVP)

Food Production

Job description

Forrest Little Golf Club in Swords, Co. Dublin, invites applications for a Chef de Partie. You will support the Head Chef in a busy kitchen, ensuring high-quality dishes, handling purchase orders, and keeping up to date with the latest products and preparation techniques. Continental cuisine expertise is essential.

The position requires a minimum of 2 years’ experience, with Level 5 (Leaving Cert) or equivalent in Food Production. Flexibility, teamwork, and HACCP knowledge are desirable traits.