Conference & Events Team Lead

Hyatt Centric The Liberties Dublin; Dublin; On-site; EUR 25,000 - 32,000; Full time

Job summary

The Hyatt Centric The Liberties Dublin invites applications for a Conference and Banqueting Assistant. You will support event planning, coordinate operations, and ensure halls and A/V are prepared to the highest standards in a bustling hotel environment.

You will oversee food and beverage service during events, maintain health and safety compliance, and contribute to a professional, customer-focused team in a dynamic setting.

Qualifications

• Previous supervisory experience in conference and banqueting operations preferred.
• Available to work flexible hours.
• Strong leadership and team management skills.
• Excellent organisational and time management abilities.
• Strong communication and interpersonal skills.
• Ability to handle high‑pressure situations and multitask effectively.

Responsibilities

• Setup and breakdown of conference rooms, and other event spaces according to client specifications and hotel standards.
• Work closely with the Meeting and Events Manager and Supervisor to support event planning and operational coordination.
• Ensure all audio-visual equipment and other event-related technology are properly set up and functioning.
• Address and resolve any issues or special requests from clients promptly and professionally.
• Ensure client satisfaction by maintaining high service standards and attention to detail.
• Oversee food and beverage service during events.
• Ensure compliance with health and safety regulations, including hygiene standards.
• Supporting the wider Food and Beverage department as needed.

Skills

Leadership

Team management

Organisational skills

Time management

Communication

Interpersonal skills

Multitasking

Handling high-pressure situations

Job description

The Hyatt Centric The Liberties Dublin invites applications for a Conference and Banqueting Assistant. You will support event planning, coordinate operations, and ensure halls and A/V are prepared to the highest standards in a bustling hotel environment.

You will oversee food and beverage service during events, maintain health and safety compliance, and contribute to a professional, customer-focused team in a dynamic setting.