Assistant Conference & Banqueting Manager

Ballsbridge Leisure Investments Limited; Dublin; On-site; EUR 52,000 - 75,000; Full time

Job summary

Ballsbridge Leisure Investments Limited is seeking a Banquet Manager for Intercontinental Dublin in Ballsbridge, Dublin 4. You will lead the banquet team, plan staffing, mentor staff, supervise function setup and service, and ensure guest satisfaction.

Responsibilities include coordinating with the Banquet Chef, attending catering meetings, and driving quality standards and guest service excellence for contracted events.

Qualifications

• Manage and supervise banquet department staff.
• Mentor and provide feedback to improve performance.
• Coordinate setup and service for contracted functions.

Responsibilities

• Lead the Hiring, training, motivating, and supervising of the Banquet Department staff.
• Plan and assign staff shifts; establish performance and development goals.
• Oversee setup and service for contracted events with timing coordination with the Banquet Chef.

Job description

Ballsbridge Leisure Investments Limited

Ref: #JOB-2466618

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

53.3265991210938;-6.22604990005493;Intercontinental Dublin , Simmonscourt Road , Ballsbridge , Dublin 4 , D04 A9K8

Assist with the Hiring, training, motivating, discipline, direct and supervise the work of the employees in the Banquet Department. Manage day-to-day staffing requirements, plan and assign work, and establish performance and development goals for team members. Provide mentoring, coaching and regular feedback to help manage conflict and improve team member performance. Oversee the actual set‑up and service of contracted functions by giving specific menu information to the servers, by coordinating the timing of the dinner with the Banquet Chef and by assigning functions to the team to insure their success. Attend regular catering meetings to obtain information of the upcoming contracted functions. Establish and achieve quality and guest satisfaction goals. Respond in a courteous and prompt manner to all guest questions, complaints and/or requests to ensure a high level of guest satisfaction. Post all contracted function sheets and give instructions to staff to insure the success of the function.

• Sector:

Career Level

• Managerial