Conference & Banqueting Manager: F&B Events Mastery

FOTA ISLAND RESORT; Munster; On-site; EUR 42,000 - 66,000; Full time

Benefits offered by this job

Company Risk Scheme

Educational programs funded by the公司

Rewards and recognition programs

Dining discount up to 50%

Accommodation rate reduction forfamily

Spa discounts and products

Health clubs access

Staff dining facilities

Staff parking

Job summary

FOTA ISLAND RESORT is seeking an ambitious Food & Beverage professional to lead Conference and Banqueting operations across the resort. You will work closely with the Resort F&B Manager to deliver exceptional guest experiences and drive revenue through innovative service and events.

The ideal candidate brings extensive wedding/event management experience, strong F&B knowledge (wine included), and proven leadership.

Qualifications

• Experience in wedding and event management at a resort or hotel.
• Strong knowledge of Food & Beverage, including wine.
• Excellent customer service and communication; capable of influencing change.
• Experience in F&B staff training, grooming, service etiquette.
• Experience with report writing, emails, training plans, and menus.
• Strong leadership to motivate teams and maintain high service standards.
• Excellent interpersonal and grooming standards.
• Basic computer skills are expected.

Responsibilities

• Oversee daily Conference and Banqueting operations across the resort.
• Provide support and guidance to F&B personnel; monitor performance.
• Generate ideas for service and products to drive revenue.
• Set up meeting and function spaces to standards of food and service.
• Review communications and plan staffing, room assignments, and décor.
• Coordinate with kitchen and housekeeping to ensure top product delivery.

Skills

Event management

F&B knowledge

Customer service

Staff training

Administrative tasks

Leadership

Interpersonal skills

Grooming

Basic computer skills

Wine knowledge

Education

3rd level Hospitality Diploma or equivalent

Job description

FOTA ISLAND RESORT is seeking an ambitious Food & Beverage professional to lead Conference and Banqueting operations across the resort. You will work closely with the Resort F&B Manager to deliver exceptional guest experiences and drive revenue through innovative service and events.

The ideal candidate brings extensive wedding/event management experience, strong F&B knowledge (wine included), and proven leadership.