Commis Chef. Spitjack Limerick City.

The SpitJack; Limerick; Híbrido; EUR 16 000 - 23 000; Tempo parcial

Vantagens oferecidas por esta oferta de emprego

Gratuities and tips

Flexible schedules

Higher Sunday rates

Career progression

Learning manager

Training programs

Christmas party

Resumo da oferta

The SpitJack in Limerick is seeking a skilled Commis Chef to join our award-winning rotisserie brasserie. Immediate start and flexible scheduling offer both part-time and full-time options; wage from €14.50 per hour reflects experience and dedication in a bustling kitchen.

You will work under senior chefs, support all sections during service, maintain high standards of food safety and presentation, and grow through our training programs and internal promotions.

Qualificações

• Minimum 2 years' experience in a professional kitchen.

Responsabilidades

• Preparing ingredients and dishes to SpitJack standards under the guidance of senior chefs
• Supporting all sections of the kitchen during service
• Ensuring food is prepared and presented consistently and to a high standard
• Maintaining a clean, organised, and safe working environment
• Following food safety, hygiene, and allergen procedures at all times
• Assisting with stock rotation and storage
• Contributing to a positive, team-focused kitchen culture

Descrição da oferta de emprego

Commis Chef – The SpitJack, Limerick

Location: The SpitJack Rotisserie Brasserie, Bedford Row, Limerick
Job Type: Flexible (Part-Time & Full-Time Available)
Start Date: Immediate or Flexible Start
Experience: Minimum 2 years' experience in a professional kitchen

At The SpitJack, we don't just serve food — we serve experiences. Our award-winning rotisserie brasserie is known for incredible Irish produce, creative dishes, and unforgettable service. Located in the heart of Limerick on Bedford Row, we're proud to be a go-to spot for everything from brunch dates to celebrations.

We're now looking for a skilled and motivated Commis Chef to join our kitchen team.

Wages:
From €14.50/hour,

Responsibilities:

• Preparing ingredients and dishes to SpitJack standards under the guidance of senior chefs

• Supporting all sections of the kitchen during service

• Ensuring food is prepared and presented consistently and to a high standard

• Maintaining a clean, organised, and safe working environment

• Following food safety, hygiene, and allergen procedures at all times

• Assisting with stock rotation and storage

• Contributing to a positive, team-focused kitchen culture

What we offer:

• Exceptional gratuities and tips

• Flexi and Part-Time schedules available to suit your needs

• Increased pay rates on Sundays and Bank Holidays

• Opportunity for career growth through internal promotions

• Dedicated learning manager with access to over 1000 e-learning courses

• Advanced online training programs and opportunity to advance to our management training program

• Annual staff Christmas party