Commis Chef

JASMINE PALACE (LIMERICK) LTD; Limerick; Presencial; EUR 33 000 - 40 000; Tempo integral

Resumo da oferta

Jasmine Palace (Limerick) Limited, trading as Jasmine Palace, at O'Connell Street, Limerick, seeks a commis chef for a busy restaurant. You will be responsible for the preparation and presentation of our menu while maintaining high standards of food hygiene and an organised kitchen.

This is a full-time role, 39 hours per week, with a salary of €36,606 per annum. The ideal candidate has a minimum of 2 years in a similar capacity, strong HACCP knowledge, and excellent time-management skills.

Qualificações

• Minimum 2 years previous experience in similar capacity.
• Strong working knowledge of HACCP and food safety standards.
• Excellent organisational and time management skills.
• Experience in modern and busy kitchen environment.

Responsabilidades

• Ensuring smooth Kitchen operations, service and consistent food quality.
• Enforce food safety and hygiene practices in line with HACCP guidelines.
• Monitor food and waste; maintain a clean, compliant, professional kitchen environment.

Conhecimentos

Commis chef experience

HACCP knowledge

Food hygiene

Time management

Descrição da oferta de emprego

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Jasmine Palace ( Limerick) Limited T/A Jasmine Palace at O'Connell Street, Limerick Co.Limerick for a commis chef for a busy Restaurant.This is an exciting opportunity for a culinary professional with a passion for quality food and creativity. You will be responsible for preparation and presentation of our menu ensuring high standards of food hygiene, and maintaining a well-organised, efficient kitchen.Key Responsibilities:Ensuring smooth Kitchen operations, service and consistent food quality.Enforce food safety and hygiene practices in line with HACCP guidelines.Monitoring food and waste control. Maintain a clean, compliant, and professional kitchen environment.Requirements:Minimum 2 years previous experience in similar capacity.Excellent organisational and time management skills.Strong working knowledge of HACCP and food safety standards.Experience in modern and busy kitchen environment.Salary: €36,606 per annum.Hours: 39 hours per week.Location: 38-39 O'Connell Street, Limerick, V94 N8CC

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]