Commis Chef — Flexible Hours, Growth & Training

The SpitJack; Limerick; Hybrid; EUR 16,000 - 23,000; Part time

Benefits offered by this job

Gratuities and tips

Flexible schedules

Higher Sunday rates

Career progression

Learning manager

Training programs

Christmas party

Job summary

The SpitJack in Limerick is seeking a skilled Commis Chef to join our award-winning rotisserie brasserie. Immediate start and flexible scheduling offer both part-time and full-time options; wage from €14.50 per hour reflects experience and dedication in a bustling kitchen.

You will work under senior chefs, support all sections during service, maintain high standards of food safety and presentation, and grow through our training programs and internal promotions.

Qualifications

• Minimum 2 years' experience in a professional kitchen.

Responsibilities

• Preparing ingredients and dishes to SpitJack standards under the guidance of senior chefs
• Supporting all sections of the kitchen during service
• Ensuring food is prepared and presented consistently and to a high standard
• Maintaining a clean, organised, and safe working environment
• Following food safety, hygiene, and allergen procedures at all times
• Assisting with stock rotation and storage
• Contributing to a positive, team-focused kitchen culture

Job description

The SpitJack in Limerick is seeking a skilled Commis Chef to join our award-winning rotisserie brasserie. Immediate start and flexible scheduling offer both part-time and full-time options; wage from €14.50 per hour reflects experience and dedication in a bustling kitchen.

You will work under senior chefs, support all sections during service, maintain high standards of food safety and presentation, and grow through our training programs and internal promotions.