Commis Chef. Spitjack Limerick City.

The SpitJack; Limerick; Hybrid; EUR 16,000 - 23,000; Part time

Benefits offered by this job

Exceptional gratuities and tips

Flexi and Part-Time schedules

Increased pay rates on Sundays andBank

Career growth through internal promos

Learning manager with 1000+ e-learning

Management training program

Annual staff Christmas party

Job summary

The SpitJack Commis Chef role is located in Limerick. Immediate or flexible start, with minimum 2 years in a professional kitchen. Wages start from €14.50/hour. The position offers flexible Part-Time and Full-Time schedules to suit your needs.

Located on Bedford Row, Limerick, this award-winning rotisserie brasserie emphasizes Irish produce, creativity, and great service. Join a motivated team and grow through internal opportunities, with emphasis on a positive kitchen culture.

Qualifications

• Minimum 2 years' experience in a professional kitchen.

Responsibilities

• Preparing ingredients and dishes to SpitJack standards under the guidance of senior chefs.
• Supporting all sections of the kitchen during service.
• Ensuring food is prepared and presented consistently and to a high standard.
• Maintaining a clean, organised, and safe working environment.
• Following food safety, hygiene, and allergen procedures at all times.
• Assisting with stock rotation and storage.
• Contributing to a positive, team-focused kitchen culture.

Job description

Commis Chef – The SpitJack, Limerick

Location: The SpitJack Rotisserie Brasserie, Bedford Row, Limerick
Job Type: Flexible (Part-Time & Full-Time Available)
Start Date: Immediate or Flexible Start
Experience: Minimum 2 years' experience in a professional kitchen

At The SpitJack, we don't just serve food — we serve experiences. Our award-winning rotisserie brasserie is known for incredible Irish produce, creative dishes, and unforgettable service. Located in the heart of Limerick on Bedford Row, we're proud to be a go-to spot for everything from brunch dates to celebrations.

We're now looking for a skilled and motivated Commis Chef to join our kitchen team.

Wages:
From €14.50/hour,

Responsibilities:

• Preparing ingredients and dishes to SpitJack standards under the guidance of senior chefs

• Supporting all sections of the kitchen during service

• Ensuring food is prepared and presented consistently and to a high standard

• Maintaining a clean, organised, and safe working environment

• Following food safety, hygiene, and allergen procedures at all times

• Assisting with stock rotation and storage

• Contributing to a positive, team-focused kitchen culture

What we offer:

• Exceptional gratuities and tips

• Flexi and Part-Time schedules available to suit your needs

• Increased pay rates on Sundays and Bank Holidays

• Opportunity for career growth through internal promotions

• Dedicated learning manager with access to over 1000 e-learning courses

• Advanced online training programs and opportunity to advance to our management training program

• Annual staff Christmas party