Commis Chef - Growth, Training & Flexible Hours

The SpitJack; Limerick; Hybrid; EUR 16,000 - 23,000; Part time

Benefits offered by this job

Exceptional gratuities and tips

Flexi and Part-Time schedules

Increased pay rates on Sundays andBank

Career growth through internal promos

Learning manager with 1000+ e-learning

Management training program

Annual staff Christmas party

Job summary

The SpitJack Commis Chef role is located in Limerick. Immediate or flexible start, with minimum 2 years in a professional kitchen. Wages start from €14.50/hour. The position offers flexible Part-Time and Full-Time schedules to suit your needs.

Located on Bedford Row, Limerick, this award-winning rotisserie brasserie emphasizes Irish produce, creativity, and great service. Join a motivated team and grow through internal opportunities, with emphasis on a positive kitchen culture.

Qualifications

• Minimum 2 years' experience in a professional kitchen.

Responsibilities

• Preparing ingredients and dishes to SpitJack standards under the guidance of senior chefs.
• Supporting all sections of the kitchen during service.
• Ensuring food is prepared and presented consistently and to a high standard.
• Maintaining a clean, organised, and safe working environment.
• Following food safety, hygiene, and allergen procedures at all times.
• Assisting with stock rotation and storage.
• Contributing to a positive, team-focused kitchen culture.

Job description

The SpitJack Commis Chef role is located in Limerick. Immediate or flexible start, with minimum 2 years in a professional kitchen. Wages start from €14.50/hour. The position offers flexible Part-Time and Full-Time schedules to suit your needs.

Located on Bedford Row, Limerick, this award-winning rotisserie brasserie emphasizes Irish produce, creativity, and great service. Join a motivated team and grow through internal opportunities, with emphasis on a positive kitchen culture.