Chef

Rift coffee Ltd; Limerick; On-site; EUR 19,000 - 21,000; Full time

Benefits offered by this job

Competitive pay

Tips

Flexible schedule

Staff discounts

Menu development

Career progression

Job summary

Rift Coffee Ltd. is seeking a skilled Chef to join our busy kitchen. You will prepare and present high-quality dishes, follow recipes, and maintain strict hygiene standards in a community-focused cafe in Limerick.

The role requires HACCP knowledge, ability to work under pressure, and flexibility to cover weekends/evenings. Competitive pay, staff discounts, and opportunities for growth are offered in a friendly team environment.

Qualifications

• Previous experience in a professional kitchen.
• Knowledge of food preparation, cooking techniques, and food safety standards.
• Ability to work well under pressure in a fast-paced environment.
• Good communication and teamwork skills.
• Flexibility to work weekends and evenings, if required.
• HACCP and food safety knowledge.

Responsibilities

• Prepare, cook, and present dishes to a high standard.
• Follow recipes, portion sizes, and menu specifications.
• Maintain cleanliness and organisation throughout the kitchen.
• Ensure compliance with food safety, hygiene, and HACCP procedures.
• Monitor food stock levels and assist with ordering supplies.
• Minimise food waste and ensure proper storage of ingredients.
• Work efficiently as part of a team in a busy kitchen environment.
• Ensure all food is prepared and served on time.
• Follow health and safety procedures at all times.

Skills

Kitchen experience

Teamwork

Food safety

Attention to detail

Under pressure

Communication

Education

HACCP certification

Job description

Job Title: Chef

Location: Rift Coffee, 30 Mallow st.
Employment Type: Full-time/ Part- time
Reports To: [Cafe Owner/General Manager]

About Us:

Rift Coffee is a vibrant, community-driven café known for fresh, seasonal menus and a strong commitment to sustainability with quality as our main focus. We’re looking for a passionate and organised Chef to join our kitchen team. The successful candidate will be responsible for preparing and cooking high-quality dishes, maintaining excellent food hygiene standards, and ensuring the smooth day-to-day operation of the kitchen.

Key Responsibilities

• Prepare, cook, and present dishes to a high standard.
• Follow recipes, portion sizes, and menu specifications.
• Maintain cleanliness and organisation throughout the kitchen.
• Ensure compliance with food safety, hygiene, and HACCP procedures.
• Monitor food stock levels and assist with ordering supplies.
• Minimise food waste and ensure proper storage of ingredients.
• Work efficiently as part of a team in a busy kitchen environment.
• Ensure all food is prepared and served on time.
• Follow health and safety procedures at all times.

Requirements

• Previous experience as a Chef or in a professional kitchen is preferred.
• Knowledge of food preparation, cooking techniques, and food safety standards.
• Ability to work well under pressure in a fast-paced environment.
• Good communication and teamwork skills.
• Strong attention to detail and a positive attitude.
• Flexibility to work shifts, including weekends and evenings, if required.
• HACCP and food safety knowledge.

What We Offer

• Competitive salary, depending on experience.
• A friendly and supportive working environment.
• Opportunities for professional development.
• Training and career progression opportunities.
• A stable position within a professional kitchen team.

Benefits:

• [Competitive salary + tips]
• [Flexible schedule and a positive working environment]
• [staff discounts]
• [Opportunities for creative input and menu development]
• [Potential for advancement in a growing business]

Looking for an energetic team member with a passion for food and service.

28-35 hours, weekday and weekend work. Prep chef & main kitchen duties. Possibility of work in our bakery also.

Must haves:

Fluent english

Full availability

Favourable extras;

HACCP trained

Experience is hospitality

Menu creation

Full license

We are a young team looking to elevate out food offering and seeking someone who has a good work ethic and enthusiasm.

Job Type: Full-time

Pay: €14.15-€15.50 per hour

Expected hours: 28.0 – 35.0 per week

Benefits:

• Employee discount
• Flexitime
• Store discount

Ability to commute/relocate:

• Limerick, County Limerick: reliably commute or plan to relocate before starting work (required)

Experience:

• Chef: 1 year (preferred)

Language:

• English (preferred)

Work authorisation:

• Ireland (required)

Work Location: In person