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Dalata Hotel Group in Cork is seeking a Commis Chef on a casual contract to assist the Head Chef and Sous Chef in daily kitchen operations. You will help monitor food quality, ensure hygiene standards, and support the team in a fast-paced hotel kitchen environment.
The role requires a genuine interest in food, ability to work under pressure, and knowledge of HACCP procedures. A collaborative team player mindset is essential for success in this setting.
Dalata Hotel Group in Cork is seeking a Commis Chef on a casual contract to assist the Head Chef and Sous Chef in daily kitchen operations. You will help monitor food quality, ensure hygiene standards, and support the team in a fast-paced hotel kitchen environment.
The role requires a genuine interest in food, ability to work under pressure, and knowledge of HACCP procedures. A collaborative team player mindset is essential for success in this setting.