Commis Chef – Kitchen Support, Growth & Academy Training

Dalata Hotel Group plc

Cork

On-site

EUR 21,000 - 28,000

Part time

14 days+

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Benefits offered by this job

Free employee meals on duty
50% Off F&B in all properties
€60 employee room rate on Dalata-owned
30% off Friends & Family rate
Extra AL day for every year worked (5)
Employee Assistance Programme
Cycle to Work Scheme/Transport
Pension access
Dalata Academy development
Staff appreciation and charity events

Job summary

Dalata Hotel Group in Cork is seeking a Commis Chef on a casual contract to assist the Head Chef and Sous Chef in daily kitchen operations. You will help monitor food quality, ensure hygiene standards, and support the team in a fast-paced hotel kitchen environment.

The role requires a genuine interest in food, ability to work under pressure, and knowledge of HACCP procedures. A collaborative team player mindset is essential for success in this setting.

Qualifications

  • Experience in hotels or similar kitchen role.
  • Passion for food and willingness to learn.
  • Strong team player with collaborative spirit.
  • Ability to work under pressure in a busy kitchen.
  • Good knowledge of HACCP procedures and regulations.

Responsibilities

  • Assist the Head Chef and Sous Chef with the overall running of the kitchen.
  • Monitor food quality and hygiene standards as directed by managers.
  • Follow Head Chef's examples of excellence and efficiency.
  • Adhere to HACCP regulations at all times.
  • Support kitchen staff in observing hygiene during preparation and storage.

Skills

Hotel kitchen experience
Food passion
Team player
Handle pressure
HACCP knowledge

Job description

Dalata Hotel Group in Cork is seeking a Commis Chef on a casual contract to assist the Head Chef and Sous Chef in daily kitchen operations. You will help monitor food quality, ensure hygiene standards, and support the team in a fast-paced hotel kitchen environment.

The role requires a genuine interest in food, ability to work under pressure, and knowledge of HACCP procedures. A collaborative team player mindset is essential for success in this setting.

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