Chef: Craft High-Quality Dishes in a Fast-Paced Kitchen

Hollybank Trustees Ltd; Waterford; On-site; EUR 30,000 - 40,000; Full time

Job summary

Hollybank Trustees Ltd invites an experienced Chef to join our on-site kitchen in Waterford. You will help deliver high-quality dishes, maintain safety standards, and support a positive, professional kitchen team.

You will prepare and present dishes, follow menus, and contribute ideas for improvements while upholding HACCP and allergen requirements. A collaborative, proactive attitude is essential for success in this busy kitchen.

Qualifications

• Proven experience as a Chef, Commis Chef, Chef de Partie, Sous Chef or similar culinary role.
• Strong culinary skills and genuine passion for high-quality food.
• Experience in catering, hospitality, or a comparable kitchen environment.
• Good understanding of food safety, HACCP, allergen management and kitchen hygiene.
• Excellent attention to detail and pride in food quality and presentation.
• Ability to work effectively under pressure in a fast-paced kitchen.
• Strong organisation and time-management skills.
• Positive, team-focused approach and ability to collaborate.

Responsibilities

• Prepare, cook and present high-quality food to consistently high standards.
• Follow menus, recipes and specifications while maintaining quality and presentation.
• Support smooth day-to-day operation of the kitchen.
• Maintain high standards of food quality, taste, presentation and service.
• Work effectively as part of the kitchen team, supporting colleagues during busy service periods.
• Assist with menu preparation and contribute ideas for new dishes and improvements.
• Ensure food is prepared, stored and handled safely in line with HACCP and allergen requirements.
• Maintain a clean, organised and safe working environment at all times.
• Assist with stock rotation, storage and monitoring to minimise waste and maintain product quality.
• Support portion control and minimise food waste.
• Collaborate with colleagues to ensure smooth service and consistent customer experience.
• Follow all company policies, procedures and health & safety requirements.
• Respond positively to feedback and contribute to continuous improvement.
• Support and assist less experienced team members, sharing knowledge.
• Lead by example with a positive attitude and commitment to quality.

Skills

Chef experience

Culinary skills

Food safety

HACCP

Attention to detail

Teamwork

Work under pressure

Proactive attitude

Job description

Hollybank Trustees Ltd invites an experienced Chef to join our on-site kitchen in Waterford. You will help deliver high-quality dishes, maintain safety standards, and support a positive, professional kitchen team.

You will prepare and present dishes, follow menus, and contribute ideas for improvements while upholding HACCP and allergen requirements. A collaborative, proactive attitude is essential for success in this busy kitchen.