Commis Chef – Full Time

BRAZILIAN'S PRIME LIMITED; Dublin; On-site; EUR 25,000 - 34,000; Full time

Job summary

BRAZILIAN SNACK HOUSE in Dublin is seeking an experienced Commis Chef to join our busy kitchen team. You will prepare Brazilian-style savoury pastries, desserts and traditional dishes, and assist with all kitchen operations.

The role requires a minimum of 2 years in a professional kitchen, knowledge of HACCP and good spoken English. You will work as part of a small team in a fast-paced environment, maintaining high standards of food quality and hygiene.

Qualifications

• Minimum 2 years' experience working in a professional kitchen.
• Experience preparing Brazilian cuisine, handcrafted savoury pastries, and desserts.
• Knowledge of HACCP, food safety, and hygiene procedures.
• Ability to work independently and as part of a team.
• Good organisational and time management skills.
• Good spoken English.
• Maintain a clean and organised work station throughout each shift.

Responsibilities

• Preparation and cooking of Brazilian-style savoury pastries and traditional finger foods.
• Prepare fresh doughs, fillings, baked goods, cakes, and desserts on a daily basis.
• Assist in all aspects of food preparation and kitchen operations.
• Ensure high standards of food quality, consistency, presentation, and portion control.
• Maintain HACCP procedures and comply with food safety and hygiene standards.
• Monitor stock levels and assist with ordering and ingredient preparation.
• Assist with menu preparation and daily kitchen organisation.
• Operate kitchen equipment safely and efficiently.
• Work effectively as part of a team in a busy professional kitchen.

Job description

BRAZILIAN SNACK HOUSE, Unit 5C, Beresford H, Custom House Square, Dublin 1, D01 E166

Map Share/Print

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

We are a busy restaurant and café specialising in Brazilian cuisine, handcrafted savoury pastries, baked goods, desserts, and traditional Brazilian dishes. We are seeking an experienced and motivated Commis Chef to join our kitchen team in Dublin.

Main Responsibilities

• Preparation and cooking of Brazilian-style savoury pastries and traditional finger foods.
• Prepare fresh doughs, fillings, baked goods, cakes, and desserts on a daily basis.
• Assist in all aspects of food preparation and kitchen operations.
• Ensure high standards of food quality, consistency, presentation, and portion control.
• Maintain HACCP procedures and comply with food safety and hygiene standards.
• Monitor stock levels and assist with ordering and ingredient preparation.
• Assist with menu preparation and daily kitchen organisation.
• Operate kitchen equipment safely and efficiently.
• Work effectively as part of a team in a busy professional kitchen.

Requirements

• Minimum 2 years' experience working in a professional kitchen.
• Experience preparing Brazilian cuisine, handcrafted savoury pastries, and desserts.
• Knowledge of HACCP, food safety, and hygiene procedures.
• Ability to work independently and as part of a team.
• Good organisational and time management skills.
• Good spoken English.
• Maintain a clean and organised work station throughout each shift.

Sector

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]