Brown Thomas. Commis Chef.

The SpitJack; Cork; Hybrid; EUR 25,000 - 33,000; Full time

Benefits offered by this job

29 days holiday

Gratuities

Sundays & BH pay

No late nights

Staff meal on shift

50% dining discount at The SpitJack

Flexible schedules

City-centre location

Job summary

Browns Brasserie at Brown Thomas in Cork is seeking a committed Commis Chef to join a high‑calibre kitchen brigade. This role emphasizes work‑life balance with day and brunch shifts and no late nights, offering a clear path to progression in a renowned department store restaurant.

Benefit from 29 days holiday, industry-leading gratuities, enhanced pay on Sundays and Bank Holidays, plus staff meals and generous dining discounts at The SpitJack.

Qualifications

• Minimum 3 years' culinary experience in a similar setting.
• Good command of English.

Skills

Culinary background

HACCP knowledge

Attention to detail

Fast-paced kitchen

Job description

Join Our Award-Winning Culinary Team

Commis Chef— Browns Brasserie at Brown Thomas

Are you passionate about food and looking to grow your career in a dynamic and supportive environment?

Browns Brasserie at Brown Thomas is an award-winning restaurant that prides itself on excellence, quality, and top-tier service. We are seeking an ambitiousChef de Partieto join our brigade — withno late nights, and a real focus on work-life balance.

Why Join Us?

Competitive Pay & Benefits

• 29 days paid holiday (including public holidays)

• Industry-leading gratuities and tips

• Enhanced pay on Sundays and Bank Holidays

No Late Nights

• Day and brunch shifts only — a kitchen role that works around your life

Food & Dining Benefits

• Complimentary high-quality staff meal while on shift

• 50% discount when dining with friends and family at The SpitJack (Cork & Limerick)

Work-Life Balance

• Flexible and part-time schedules available

• Prime city-centre location with excellent public transport links

Career Growth & Training

• Clear progression paths with internal promotion opportunities

• Advanced online training platforms (Marketman & Talent LMS)

What We're Looking For

• A strong culinary background with high standards

• Solid HACCP and food hygiene knowledge

• Attention to detail and consistency

• Ability to thrive in a fast-paced kitchen

The Ideal Candidate:

• Minimum 3 years' culinary experience in a similar setting

• Previous experience as a Chef de Partie or senior Commis ready to step up

• Good command of English

• Full permission to work in the EU