Commis Chef

CLANCYS BAR (CORK) LIMITED; Cork; On-site; EUR 33,000 - 40,000; Full time

Job summary

CLANCY'S BAR CORK is seeking two commis chefs for a busy Cork City restaurant on Princes Street. You will assist with prep, plating and maintaining a clean, efficient kitchen.

Applicants should have at least 2 years’ kitchen experience, strong organisational skills, and solid HACCP knowledge. Salary is €36,606 per annum for a 39‑hour week.

This is a hands-on role in a fast-paced environment with opportunities to develop culinary skills.

Qualifications

• Minimum 2 years previous experience in similar capacity.
• Excellent organisational and time management skills.
• Strong working knowledge of HACCP and food safety standards.
• Experience in modern and busy kitchen environment.

Responsibilities

• Ensuring smooth Kitchen operations, service and consistent food quality.
• Enforce food safety and hygiene practices in line with HACCP guidelines.
• Monitoring food and waste control.
• Maintain a clean, compliant, and professional kitchen environment.

Skills

Kitchen experience

HACCP knowledge

Time management

Organisational skills

Job description

CLANCY'S, 15/16 Princes Street, Cork, Co. Cork, T12 V6FH

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Clancys Bar Cork Limited T/A Clancys Bar Cork at Princess Street Cork City is looking for 2 commis chef for a busy Restaurant.This is an exciting opportunity for a culinary professional with a passion for quality food and creativity. You will be responsible for preparation and presentation of our menu ensuring high standards of food hygiene, and maintaining a well-organised, efficient kitchen.

Key Responsibilities:

• Ensuring smooth Kitchen operations, service and consistent food quality.
• Enforce food safety and hygiene practices in line with HACCP guidelines.
• Monitoring food and waste control.
• Maintain a clean, compliant, and professional kitchen environment.

Requirements:

• Minimum 2 years previous experience in similar capacity.
• Excellent organisational and time management skills.
• Strong working knowledge of HACCP and food safety standards.
• Experience in modern and busy kitchen environment.

Salary: €36,606 per annum.

Hours: 39 hours per week.

Location: 15-16 Princes Street, Cork City, T12V6FH

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]