Commis Chef

The Hardiman; Galway; On-site; EUR 21,000 - 25,000; Full time

Benefits offered by this job

Staff discounts

Meals on duty

Job summary

The Hardiman Hotel Galway is seeking a Commis Chef to join its busy kitchen team. You will assist in food preparation and cooking to hotel standards while ensuring beautiful presentation and consistency.

You'll work in a fast-paced environment with opportunities for training, career growth, staff discounts, and meals on duty. A love for cooking and teamwork will help you thrive in this role at The Hardiman.

Qualifications

• A love for cooking and high-quality food.
• Team player with a positive attitude.
• Willingness to learn and grow.

Responsibilities

• Assist in food prep and cooking to top hotel standards.
• Ensure beautiful, consistent food presentation.
• Keep the kitchen clean, organized, and follow safety standards.

Skills

Cooking

Teamwork

Willingness to learn

Job description

Exciting Opportunity: Commis Chef at The Hardiman Hotel Galway!

Passionate about food? Join our dynamic kitchen team at The Hardiman Hotel, Galway's prestigious 4-star hotel! We're looking for an eager Commis Chef to help create outstanding dining experiences in a fast-paced environment.

What You'll Do:

• Assist in food prep and cooking to top hotel standards.
• Ensure beautiful, consistent food presentation.
• Keep the kitchen clean, organized, and follow safety standards.

What We're Looking For:

• A love for cooking and high-quality food.
• Team player with a positive attitude.
• Willingness to learn and grow.

What You’ll Get:

• Competitive salary & benefits.
• Career growth and training opportunities.
• Staff discounts and meals on duty.