Commis Chef

Sheraton Athlone Hotel; Athlone, Athlone and Bigmeadow; Vor Ort; EUR 23.000 - 30.000; Vollzeit

Benefits dieser Stelle

Meals during working hours

Leisure facilities access

On-site parking

Wellness programmes

Zusammenfassung

Sheraton Athlone Hotel invites a dedicated Commis Chef to join our Bar Kitchen team. You will contribute to food preparation according to menu specs, maintain hygiene, and support the team to meet guest expectations in a fast-paced setting.

Ideal candidates have at least 1 year in a commis chef role, strong English, and the ability to work well under pressure. We offer meals during shifts, staff discounts, and a supportive, team-focused environment.

Qualifikationen

• Experience in a busy kitchen environment.
• Carvery prep and presentation essential
• Ability to work effectively within a team while using your initiative.
• Proficiency in English.
• Capacity to handle high-pressure situations and busy periods.
• Flexibility, innovation, and adaptability.

Aufgaben

• Contribute to the preparation of food items according to menu specifications.
• Be aware of daily business needs and be prepared accordingly.
• Familiarise yourself with the menu and daily specials.
• Ensure all dishes meet agreed standards.
• Minimise wastage and follow portion control guidelines to act in a cost-effective and responsible manner.
• Maintain excellent food hygiene practices from storage through to preparation and service.
• Adhere to HACCP compliance within the kitchen and all Food & Beverage outlets.
• Ensure kitchen equipment is functioning properly and report any maintenance issues to your supervisor.
• Support team members to consistently exceed guest expectations by producing quality food.
• Demonstrate teamwork and maintain a positive attitude.

Kenntnisse

Kitchen experience

Carvery prep

Team player

English proficiency

High-pressure handling

Flexibility

Jobbeschreibung

The Sheraton Athlone Hotel, part of the Hodson Bay Group, is seeking a dedicated Commis Chef to join our dynamic Bar Kitchen team.

Key Responsibilities

• Contribute to the preparation of food items according to menu specifications.
• Be aware of daily business needs and be prepared accordingly.
• Familiarise yourself with the menu and daily specials.
• Ensure all dishes meet agreed standards.
• Minimise wastage and follow portion control guidelines to act in a cost-effective and responsible manner.
• Maintain excellent food hygiene practices from storage through to preparation and service.
• Adhere to HACCP compliance within the kitchen and all Food & Beverage outlets.
• Ensure kitchen equipment is functioning properly and report any maintenance issues to your supervisor.
• Support team members to consistently exceed guest expectations by producing quality food.
• Demonstrate teamwork and maintain a positive attitude.

Required Education, Skills and Qualifications

• Experience in a busy kitchen environment.
• Carvery prep and presentation essential
• Minimum of 1 year experience at Commis Chef level.
• Ability to work effectively within a team while using your initiative.
• Proficiency in English.
• Capacity to handle high-pressure situations and busy periods.
• Flexibility, innovation, and adaptability.

What We Offer

• Competitive salary (to be discussed based on experience)
• Complimentary access to our state-of-the-art leisure facilities
• Meals during working hours
• Wellness programmes promoting a healthy work-life balance
• On-site parking
• Company-sponsored events and social gatherings
• A supportive, team-oriented work environment
• Exclusive discounts at over 10,000 Marriott International properties in 146 countries and territories worldwide

As part of the Hodson Bay Group-proudly holding Gold certification in Failte Ireland's Employer Excellence Programme, Silver accreditation from Investors in Diversity, and recently recognised as one of Ireland's Happiest Workplaces for 2025 in association with The Sunday Times - the Sheraton Athlone Hotel is committed to fostering a culture of growth, opportunity, and continuous development for driven and ambitious team members.

We prioritise fostering a people-centric culture where mutual respect and trust create a thriving work atmosphere.

Hodson Bay Group is an Equal Opportunities Employer committed to creating an inclusive and diverse workplace. Accommodations are available upon request for candidates taking part in all aspects of the recruitment process. If you require any accommodation or support, please contact our HR team and we will be happy to make the necessary arrangements.