Commis Chef — Carvery Pro in a Dynamic Bar Kitchen

Sheraton Athlone Hotel; Athlone, Athlone and Bigmeadow; On-site; EUR 23,000 - 30,000; Full time

Benefits offered by this job

Meals during working hours

Leisure facilities access

On-site parking

Wellness programmes

Job summary

Sheraton Athlone Hotel invites a dedicated Commis Chef to join our Bar Kitchen team. You will contribute to food preparation according to menu specs, maintain hygiene, and support the team to meet guest expectations in a fast-paced setting.

Ideal candidates have at least 1 year in a commis chef role, strong English, and the ability to work well under pressure. We offer meals during shifts, staff discounts, and a supportive, team-focused environment.

Qualifications

• Experience in a busy kitchen environment.
• Carvery prep and presentation essential
• Ability to work effectively within a team while using your initiative.
• Proficiency in English.
• Capacity to handle high-pressure situations and busy periods.
• Flexibility, innovation, and adaptability.

Responsibilities

• Contribute to the preparation of food items according to menu specifications.
• Be aware of daily business needs and be prepared accordingly.
• Familiarise yourself with the menu and daily specials.
• Ensure all dishes meet agreed standards.
• Minimise wastage and follow portion control guidelines to act in a cost-effective and responsible manner.
• Maintain excellent food hygiene practices from storage through to preparation and service.
• Adhere to HACCP compliance within the kitchen and all Food & Beverage outlets.
• Ensure kitchen equipment is functioning properly and report any maintenance issues to your supervisor.
• Support team members to consistently exceed guest expectations by producing quality food.
• Demonstrate teamwork and maintain a positive attitude.

Skills

Kitchen experience

Carvery prep

Team player

English proficiency

High-pressure handling

Flexibility

Job description

Sheraton Athlone Hotel invites a dedicated Commis Chef to join our Bar Kitchen team. You will contribute to food preparation according to menu specs, maintain hygiene, and support the team to meet guest expectations in a fast-paced setting.

Ideal candidates have at least 1 year in a commis chef role, strong English, and the ability to work well under pressure. We offer meals during shifts, staff discounts, and a supportive, team-focused environment.