Commis Chef - Carvery Prep Pro in Busy Kitchen

Hodson Bay Group; Athlone; On-site; EUR 25,000 - 32,000; Full time

Benefits offered by this job

Meals during shift

On-site parking

Wellness programme

Marriott property discounts

Team events

Job summary

The Sheraton Athlone Hotel, part of Hodson Bay Group, is seeking a dedicated Commis Chef to join our dynamic Bar Kitchen team. You will contribute to the preparation of food items, familiarise yourself with the menu, and uphold HACCP and hygiene standards in a fast-paced environment.

We offer meals during working hours, on-site parking, wellness programmes, and exclusive discounts at Marriott properties. Join a supportive team focused on growth and guest satisfaction.

Qualifications

• Experience in a busy kitchen environment.
• Carvery prep and presentation essential
• Minimum of 1 year experience at Commis Chef level.
• Ability to work effectively within a team while using your initiative.
• Proficiency in English.
• Capacity to handle high-pressure situations and busy periods.
• Flexibility, innovation, and adaptability.

Responsibilities

• Contribute to the preparation of food items according to menu specifications.
• Be aware of daily business needs and be prepared accordingly.
• Familiarise yourself with the menu and daily specials.
• Ensure all dishes meet agreed standards.
• Minimise wastage and follow portion control guidelines to act in a cost-effective and responsible manner.
• Maintain excellent food hygiene practices from storage through to preparation and service.
• Adhere to HACCP compliance within the kitchen and all Food & Beverage outlets.
• Ensure kitchen equipment is functioning properly and report any maintenance issues to your supervisor.
• Support team members to consistently exceed guest expectations by producing quality food.
• Demonstrate teamwork and maintain a positive attitude.

Skills

Busy kitchen experience

Carvery prep

Teamwork

English proficiency

High-pressure pace

Initiative

Job description

The Sheraton Athlone Hotel, part of Hodson Bay Group, is seeking a dedicated Commis Chef to join our dynamic Bar Kitchen team. You will contribute to the preparation of food items, familiarise yourself with the menu, and uphold HACCP and hygiene standards in a fast-paced environment.

We offer meals during working hours, on-site parking, wellness programmes, and exclusive discounts at Marriott properties. Join a supportive team focused on growth and guest satisfaction.