Chef De Partie

Sheraton Athlone Hotel; Athlone, Athlone and Bigmeadow; On-site; EUR 28,000 - 32,000; Full time

Benefits offered by this job

Fitness access

Meals on duty

Parking included

Hotel discounts

Marriott rate discounts

Employee of the Month

Sports & social club

Job summary

The Sheraton Athlone Hotel in Ireland is seeking a Chef de Partie to join our bustling kitchen and support the Executive Head Chef in delivering top-class dining experiences across hotel outlets. You will lead sections, maintain HACCP standards, and contribute to training junior team members.

In this role you’ll thrive in a busy hotel environment, manage multiple outlets, and uphold consistent quality while developing your culinary horizons within the Hodson Bay Group.

Qualifications

• 1+ years of experience as a Chef de Partie.
• Experience leading and mentoring junior staff.
• HACCP qualifications.
• Stock control experience.
• Excellent communication in English.

Responsibilities

• Assist the Executive Head Chef in ensuring smooth kitchen operations.
• Be aware of daily business, reservations, and events impacting operations.
• Prepare all menu dishes to the highest standards and presentation.
• Maintain HACCP compliance across outlets and kitchen areas.
• Train and develop the kitchen team and junior staff.
• Manage stock, orders and waste reduction; collaborate with other departments.

Skills

Team leadership

Communication

English fluency

Mult outlets management

HACCP

Stock control

Mentoring juniors

Food safety

Job description

Discover Your Passion as a Chef de Partie at the Sheraton Athlone Hotel

Are you a talented and ambitious chef with a flair for culinary excellence? The Sheraton Athlone Hotel, part of the Hodson Bay Group, is seeking an experienced Chef de Partie to join our dynamic kitchen team.

The Sheraton Athlone Hotel is a premier destination for corporate and leisure guests, offering a range of dining experiences. Our outlets include the popular Harvest Homemade Cafe, the elegant La Provence Brasserie, and the lively Sheraton S Bar & Bistro.

We invite applications from experienced Chef de Partie who thrive in a busy environment and are eager to broaden their culinary horizons. In our fast-paced kitchen, you'll gain invaluable experience across Banquets, Cafe/Carvery, Bar & Grill, while receiving ongoing training and opportunities to upskill.

As a Chef de Partie, you'll play a crucial role in overseeing the kitchen, with specific responsibilities for HACCP, training, and maintaining hygiene standards. This position offers an excellent opportunity for career growth within the renowned international brand.

Responsibilities and Duties

• Assist the Executive Head Chef in ensuring the smooth operation of the kitchen
• Be well-informed about daily business, reservations, and external events that may impact operations
• Prepare all menu dishes with meticulous attention to detail and to the highest standards
• Ensure dishes meet approved presentation standards before leaving the kitchen/buffet
• Minimize wastage through proper portion planning and cost-effective actions
• Uphold HACCP compliance within the kitchen and all Food & Beverage outlets
• Maintain kitchen equipment and report any maintenance issues
• Contribute to the training and development of the kitchen team
• Supervise and train junior team members
• Manage waste effectively
• Control stock and place orders as needed
• Collaborate with other Department Managers and staff to ensure seamless service standards

Qualifications and Skills

• 1+ years of experience as a Chef de Partie, preferably in a similar sized hotel environment
• Proven ability to lead and manage a team
• Experience coaching and mentoring junior team members
• Ability to manage multiple outlets and functions simultaneously
• HACCP qualifications
• Stock control expertise
• Excellent communication skills
• Strong relationship-building abilities
• Commitment to excellence
• Good standard of spoken and written English

Benefits

• Complimentary access to Sheraton Fitness & pool facilities
• Meals and Free Parking provided while on duty
• Hotel Discounts with the Hodson Bay Group
• Explore rate discounts at almost 9,800 Marriott properties in 145 countries worldwide
• Employee of the Month and other motivational benefits
• Vibrant sports & social club

As part of the Hodson Bay Group-proudly holding Gold certification in Failte Ireland's Employer Excellence Programme, Silver accreditation from Investors in Diversity, and recently recognised as one of Ireland's Happiest Workplaces for 2025 in association with The Sunday Times-the Sheraton Athlone Hotel is committed to fostering a culture of growth, opportunity, and continuous development for driven and ambitious team members.

We prioritise fostering a people-centric culture where mutual respect and trust create a thriving work atmosphere.

Hodson Bay Group is an Equal Opportunities Employer committed to creating an inclusive and diverse workplace. Accommodations are available upon request for candidates taking part in all aspects of the recruitment process. If you require any accommodation or support, please contact our HR team and we will be happy to make the necessary arrangements.