Chef Morning Monday to Friday – Kilkenny

Noel Group (Ireland); Kilkenny; On-site; EUR 21,000 - 26,000; Full time

Job summary

Noel Group in Kilkenny is seeking a Chef for Monday to Friday day shifts from 7:00am to 3:00pm. This role offers a stable weekday schedule with no late nights or weekend work, ideal for work-life balance.

You will support the kitchen team with food preparation, cooking, and maintaining HACCP standards, ensuring high-quality meals and clean, well-organised work areas.

Qualifications

• Experience in a professional kitchen.
• Experience as a Chef.
• Knowledge of food safety and kitchen hygiene practices.
• Reliable, punctual, and professional attitude.
• Ability to work well within a team.
• Strong willingness to learn and develop culinary skills.

Responsibilities

• Assist with food preparation and cooking.
• Support chefs with daily kitchen operations.
• Ensure food is prepared and presented to a high standard.
• Maintain cleanliness and organisation of work areas.
• Follow HACCP and food safety procedures.
• Assist with stock rotation and kitchen housekeeping.
• Work efficiently as part of a busy kitchen team.

Skills

Teamwork

Punctuality

Food hygiene

Willingness to learn

Job description

Job Description

Chef – Monday to Friday, Day Shifts – Kilkenny

We are currently recruiting a Chef for a role based in Kilkenny.

This is an excellent opportunity for a chef looking for a better work-life balance, with Monday to Friday hours only and day shifts from 7:00am to 3:00pm.

• No late nights
• No weekend work
• Consistent weekday hours
• Temporary role with ongoing opportunities

About the Role

As a Chef, you will support the kitchen team in the preparation and service of high-quality meals while maintaining excellent food safety and hygiene standards.

Responsibilities include:

• Assisting with food preparation and cooking
• Supporting chefs with daily kitchen operations
• Ensuring food is prepared and presented to a high standard
• Maintaining cleanliness and organisation of work areas
• Following HACCP and food safety procedures
• Assisting with stock rotation and kitchen housekeeping
• Working efficiently as part of a busy kitchen team

What We’re Looking For

• Previous experience working in a professional kitchen
• Experience as a Chef
• Knowledge of food safety and kitchen hygiene practices
• Reliable, punctual, and professional attitude
• Ability to work well within a team
• Strong willingness to learn and develop culinary skills

Working Hours

• Monday to Friday
• 7:00am – 3:00pm
• Day shifts only

What We Offer

• Competitive hourly pay
• Consistent weekday schedule
• Supportive kitchen environment
• Opportunity to gain valuable experience
• Potential for ongoing assignments