Chef Daytime Only

Launch NI; Kilkenny; On-site; EUR 19,000 - 28,000; Full time

Job summary

The Pantry Kilkenny is seeking a motivated daytime Chef to support cooking and plating in a busy cafe. You will work both independently and as part of a team to ensure dishes meet high standards.

You'll gain hands-on experience across stock rotation, food safety protocols, and busy service periods, with on-the-job training and a supportive team to build a strong culinary foundation.

Qualifications

• A genuine interest in food and cooking.
• Ability to work efficiently and stay calm under pressure.
• Excellent timekeeping and reliability.
• Willingness to learn and take direction from senior kitchen staff.
• Comfortable standing for extended periods during busy service.
• Flexible availability, including weekends and early mornings.
• Must be eligible to work in Ireland.
• Previous kitchen experience is preferred.
• HACCP training is considered an advantage.

Responsibilities

• Preparing ingredients, following recipes, and adhering to franchise guidelines.
• Maintaining a clean, organised, and safe kitchen environment at all times.
• Following HACCP, food safety, and health and safety procedures.
• Assisting with stock rotation, deliveries, and ordering.

Skills

Food preparation

Calm under pressure

Time management

Willingness to learn

Endurance

Weekend availability

Work eligibility in Ireland

Job description

Chef Daytime Only

Join the vibrant team at The Pantry Kilkenny, a busy, community-focused cafe in Kilkenny renowned for its quality food, warm service, and welcoming atmosphere. We are currently seeking a motivated and enthusiastic Chef to become a key part of our kitchen team, supporting the daily preparation of fresh, high-quality dishes.

This is a fantastic role for an individual who is passionate about food and looking to build their culinary career. You will be responsible for assisting with all aspects of food preparation, cooking, and kitchen organisation, you have to work strongly on your own as well as part of the team. Your contribution will be vital in ensuring our dishes are consistently prepared and plated to the cafe's high standards.

Key responsibilities include:

• Preparing ingredients, following recipes, and adhering to franchise guidelines.
• Maintaining a clean, organised, and safe kitchen environment at all times.
• Following all HACCP, food safety, and health and safety procedures.
• Assisting with stock rotation, deliveries, and ordering.

If you have a genuine interest in cooking and are eager to develop your skills in a supportive and fast-paced kitchen, we would love to hear from you.

About the role

As a Chef at The Pantry Cafe Kilkenny, your day-to-day will be dynamic and hands-on. You'll be at the heart of the kitchen, assisting with cooking and plating, and ensuring every dish meets our high standards.

This position offers a brilliant opportunity for growth. It's the perfect launchpad for an early-career chef to develop fundamental skills in a busy, professional kitchen. You'll gain practical experience in everything from stock rotation and food safety protocols to working effectively under pressure during peak service times. With on-the-job training and a supportive team, you'll build a strong foundation for a successful culinary career.

About the company

At Launch Recruitment, we are dedicated hospitality recruitment specialists passionate about connecting outstanding talent with leading hotels, resorts, and restaurants.

We bridge the gap between ambitious professionals and premier hospitality venues across the sector.

Our purpose is simple: transforming careers and empowering businesses by placing the right people in the right roles.

Whether supporting front-of-house teams, culinary talent, or senior management, we drive success through meaningful partnerships.

Required Criteria

• A genuine interest in food and cooking.
• Ability to work efficiently and stay calm under pressure.
• Excellent timekeeping and reliability.
• Willingness to learn and take direction from senior kitchen staff.
• Comfortable working on your feet for extended periods during busy service.
• Flexible availability, including weekends and early mornings.
• Must be eligible to work in Ireland.

Desired Criteria

• Previous kitchen experience is preferred.
• HACCP training is considered an advantage.