Chef Manager

Silver Stream; Dublin; On-site; EUR 35,000 - 48,000; Full time

Job summary

Silver Stream Healthcare Group is seeking a Chef Grade 1 to lead daily kitchen operations for residents at St Pappins Nursing Home. You will plan menus with the DON, oversee stock, manage rostering and ensure high hygiene standards while delivering nutritious meals.

The role requires leadership, adherence to food safety regulations, and the ability to train kitchen staff. QQI Level 6 in Culinary Arts is required, with strong attention to detail and time management in a fast-paced environment.

Qualifications

• Culinary expertise with proven Chef Grade 1 experience in a fast-paced kitchen.
• QQI Level 6 in Culinary Arts or equivalent.
• Leadership with ability to train and inspire kitchen staff.
• Attention to detail, strong hygiene and food safety knowledge.
• Time management and ability to work under pressure.
• Excellent communication with colleagues, patients, and stakeholders.

Responsibilities

• Prepare weekly menus in consultation with the DON and dietary requirements.
• Order weekly stock and manage budgets.
• Manage kitchen staff and rosters.
• Ensure fresh ingredients and nutrition values are maintained.
• Prepare meals suitable for elderly residents who may have swallowing or chewing difficulties.
• Ensure meals are served on time and well presented.
• Maintain cleanliness and correct disposal of waste.
• Attend staff meetings and fire drills.
• Comply with Health and Safety regulations in the kitchen and home.

Skills

Chef Grade 1 experience

Leadership

Nutrition knowledge

Food hygiene knowledge

Communication skills

Time management

Education

QQI Level 6 in Culinary Arts

Job description

Job Description

About Silverstream:

Silver Stream Healthcare Group is renowned for excellent employment and professional development opportunities. We're dedicated to attracting and retaining a staff that embodies professionalism and dedication, contributing to the highest level of care for our residents. Through significant investment in staff development and training, our care teams are well-versed in international best practices and the latest advancements in residential elderly care.

Job Purpose:

We are looking for a Chef to join our team to prepare menus and meals on a day-to-day basis for the residents of our St Pappins Nursing Home The successful candidate will ensure that a high standard of hygiene is achieved and maintained in the kitchen. To ensure that all kitchen equipment is maintained in good order and stored properly. Advise on kitchen supplies and stock levels. Manage kitchen staff and rosters.

About The Role

Roles & Responsibilities:

• Prepare weekly menus in consultation with D.O.N. – Identify specific individual dieting requirements.
• Order all stock on a weekly basis and ensure that budgets are strictly adhered to.
• Manage all kitchen staff and work with Roster.
• Ensure that all raw and cooked meats and all other cooking ingredients are bought with nutritional values in mind and are fresh on arrival in the Home.
• Prepare and serve meals that are suitable for elderly persons bearing in mind that some residents may have difficulty in swallowing and chewing.
• Ensure that all meals are served on time.
• Ensure that all food is well presented and that all plates are hot.
• Prepare weekly orders of food and kitchen supplies and consult with Chef Manager or D.O.N. or, if absent, with A/D.O.N.
• Wash utensils and pans and ensure that kitchen is kept clean and tidy at all times.
• Daily cleaning of all bench’s tops and under shelves.
• Weekly defrosting of refrigerators and maintain daily tidiness of fridge.
• Weekly cleaning of dishwasher and dishwasher area and food warming trollies.
• Preparing vegetables and meats as required.
• Storing all dry and frozen food and vegetables and dairy products as appropriate.
• Ensure correct disposal of all kitchen waste.
• Carry out monthly stocktake of food & delph.
• Attend staff meetings and Fire Drills.
• Be familiar with statutory regulations concerning Food, Health and Safety in the kitchen and the Home.

Other Requirements

• Comply with all other procedures as set out in the Company’s Policies & Procedures, manual, staff notices and other company information.
• Perform other appropriate duties, which Chef Manager, D.O.N. or A/D.O.N.
• Culinary Expertise: Proven experience as a Chef Grade 1 or in a similar role within a fast-paced kitchen environment. Knowledge of nutrition and special dietary requirements is essential.
• QQI Level 6 in Culinary Arts: A recognized qualification in Culinary Arts at QQI Level 6 or equivalent.
• Leadership Skills: Strong leadership abilities with the capacity to effectively manage and inspire a team. Experience in training and developing kitchen staff is desirable.
• Attention to Detail: Meticulous approach to food preparation, plating, and presentation, maintaining consistently high standards of quality and hygiene.
• Time Management: Excellent organizational skills, the ability to work under pressure, and meet deadlines within a demanding kitchen environment.
• Communication Skills: Effective verbal and written communication skills to interact with colleagues, patients, and other stakeholders.

Become Part of Our Community:

At Silver Stream Healthcare Group, you will not just be joining a team; you'll be part of a family dedicated to creating a home-like atmosphere for our residents. Your work will be valued, and your contribution will be vital to the positive impact we strive for every day.

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