Chef

Ethos Care Group; Inishcrone; On-site; EUR 30,000 - 42,000; Full time

Benefits offered by this job

Flexible schedule

Competitive pay

Fortnightly pay cycle

Career growth

Education support

Meals on duty

Uniform provided

Free parking

Well-being initiatives

Referral bonus

Job summary

Ethos Care Group in Ireland is seeking a skilled Chef to prepare nutritious meals for residents, ensuring high standards of food safety and hygiene.

You will work with the catering team to plan menus, control costs, and support inspections, with benefits including flexible scheduling, on‑duty meals, and a supportive team.

Qualifications

• Prepare nutritious meals for residents.
• Maintain food safety and HACCP standards.
• Plan menus with catering team.
• Monitor storage, stock, and costs.

Responsibilities

• Prepare nutritious meals tailored to residents’ needs.
• Plan menus with catering team.
• Maintain food safety, HACCP, and hygiene standards.
• Monitor food storage, stock, and cost control.
• Support inspections and ensure compliance with regulations.

Skills

Culinary skills

Food safety HACCP knowledge

Education

Chef qualification or culinary training

Job description

About the Role

We are looking for a skilled Chef to prepare nutritious, high-quality meals for residents. You will play a key role in supporting residents’ health and wellbeing through food while maintaining the highest standards in food safety and hygiene.

Why Join Us?

• Flexible scheduling
• Competitive pay & fortnightly pay cycle
• Career growth, training & education support
• Meals provided on duty
• Free uniform & parking
• Friendly, supportive team environment
• Well-being initiatives
• €1,000 referral bonus

Key Responsibilities

• Prepare and cook nutritious meals tailored to residents’ needs
• Plan menus in collaboration with the catering team
• Maintain food safety, HACCP, and hygiene standards
• Monitor food storage, stock, and cost control
• Support inspections and ensure compliance with regulations

About You

• Qualified Chef or relevant catering experience
• Knowledge of food safety and HACCP standards
• Passion for cooking and nutrition for older people
• Organised, flexible, and team-oriented