Chef Manager: Senior Living Kitchen Leader

Silver Stream; Dublin; On-site; EUR 35,000 - 48,000; Full time

Job summary

Silver Stream Healthcare Group is seeking a Chef Grade 1 to lead daily kitchen operations for residents at St Pappins Nursing Home. You will plan menus with the DON, oversee stock, manage rostering and ensure high hygiene standards while delivering nutritious meals.

The role requires leadership, adherence to food safety regulations, and the ability to train kitchen staff. QQI Level 6 in Culinary Arts is required, with strong attention to detail and time management in a fast-paced environment.

Qualifications

• Culinary expertise with proven Chef Grade 1 experience in a fast-paced kitchen.
• QQI Level 6 in Culinary Arts or equivalent.
• Leadership with ability to train and inspire kitchen staff.
• Attention to detail, strong hygiene and food safety knowledge.
• Time management and ability to work under pressure.
• Excellent communication with colleagues, patients, and stakeholders.

Responsibilities

• Prepare weekly menus in consultation with the DON and dietary requirements.
• Order weekly stock and manage budgets.
• Manage kitchen staff and rosters.
• Ensure fresh ingredients and nutrition values are maintained.
• Prepare meals suitable for elderly residents who may have swallowing or chewing difficulties.
• Ensure meals are served on time and well presented.
• Maintain cleanliness and correct disposal of waste.
• Attend staff meetings and fire drills.
• Comply with Health and Safety regulations in the kitchen and home.

Skills

Chef Grade 1 experience

Leadership

Nutrition knowledge

Food hygiene knowledge

Communication skills

Time management

Education

QQI Level 6 in Culinary Arts

Job description

Silver Stream Healthcare Group is seeking a Chef Grade 1 to lead daily kitchen operations for residents at St Pappins Nursing Home. You will plan menus with the DON, oversee stock, manage rostering and ensure high hygiene standards while delivering nutritious meals.

The role requires leadership, adherence to food safety regulations, and the ability to train kitchen staff. QQI Level 6 in Culinary Arts is required, with strong attention to detail and time management in a fast-paced environment.