Chef

Ethos Care Group; Lanesborough; On-site; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Flexible scheduling

Competitive pay

Meal on duty

Free uniform

Parking

Referral bonus €1,000

Job summary

Ethos Care Group in Ireland is seeking a skilled Chef to prepare nutritious, high-quality meals for residents, supporting health and wellbeing through balanced nutrition while upholding strict food safety and hygiene standards.

You will plan menus with the catering team, monitor storage and cost controls, and ensure compliance with HACCP and regulatory requirements, delivering meals with care and professionalism in a residential setting.

Qualifications

• Qualified Chef or relevant catering experience.
• Knowledge of food safety and HACCP standards.
• Passion for cooking and nutrition for older people.
• Organised, flexible, and team-oriented.

Responsibilities

• Prepare and cook nutritious meals tailored to residents’ needs.
• Plan menus in collaboration with the catering team.
• Maintain food safety, HACCP, and hygiene standards.
• Monitor food storage, stock, and cost control.
• Support inspections and ensure compliance with regulations.

Skills

Food safety knowledge

HACCP standards

Nutrition focus

Organised

Team-oriented

Education

Chef qualification

Job description

About the Role

We are looking for a skilled Chef to prepare nutritious, high-quality meals for residents. You will play a key role in supporting residents’ health and wellbeing through food while maintaining the highest standards in food safety and hygiene.

Brief Description

About the Role We are looking for a skilled Chef to prepare nutritious, high-quality meals for residents. You will play a key role in supporting residents’ health and wellbeing through food while maintaining the highest standards in food safety and hygiene.

Why Join Us?

• Flexible scheduling
• Competitive pay & fortnightly pay cycle
• Career growth, training & education support
• Meals provided on duty
• Free uniform & parking
• Friendly, supportive team environment
• Well-being initiatives
• €1,000 referral bonus

Key Responsibilities

• Prepare and cook nutritious meals tailored to residents’ needs
• Plan menus in collaboration with the catering team
• Maintain food safety, HACCP, and hygiene standards
• Monitor food storage, stock, and cost control
• Support inspections and ensure compliance with regulations

About You

• Qualified Chef or relevant catering experience
• Knowledge of food safety and HACCP standards
• Passion for cooking and nutrition for older people
• Organised, flexible, and team-oriented